OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correction: Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids
Siyan Xu, Chaomin Zhao, Xiaojun Deng, et al.
Analytical Methods (2021) Vol. 13, Iss. 25, pp. 2888-2888
Closed Access | Times Cited: 5
Siyan Xu, Chaomin Zhao, Xiaojun Deng, et al.
Analytical Methods (2021) Vol. 13, Iss. 25, pp. 2888-2888
Closed Access | Times Cited: 5
Showing 5 citing articles:
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 9
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 9
Stable Isotope and Element Profiling for Determining the Agroclimatic Origin of Cow Milk within a Tropical Country
Maheshika Darshani Kalpage, Champa Dissanayake, Saranga Diyabalanage, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 275-275
Open Access | Times Cited: 9
Maheshika Darshani Kalpage, Champa Dissanayake, Saranga Diyabalanage, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 275-275
Open Access | Times Cited: 9
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 4
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 4
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
Matteo Perini, Freddy Thomas, Ana Isabel Cabañero Ortiz, et al.
Food Control (2022) Vol. 139, pp. 109051-109051
Closed Access | Times Cited: 6
Matteo Perini, Freddy Thomas, Ana Isabel Cabañero Ortiz, et al.
Food Control (2022) Vol. 139, pp. 109051-109051
Closed Access | Times Cited: 6
