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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis
Andrea Rivera del Rio, Julia K. Keppler, Remko M. Boom, et al.
Food & Function (2021) Vol. 12, Iss. 10, pp. 4570-4581
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients
Andrea Rivera del Rio, Anna Cäcilie Möller, Remko M. Boom, et al.
Food Chemistry (2022) Vol. 387, pp. 132894-132894
Open Access | Times Cited: 32
Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage
Xu-Chen Xiao, Duanquan Lin, Kai-Yuan Cao, et al.
Food Chemistry (2023) Vol. 419, pp. 136071-136071
Closed Access | Times Cited: 13
The viability of microorganism of probiotic yogurt enriched with bee pollen
Mehtap Çiftçi, Nilgün Öncül
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Carbohydrate Polymers (2023) Vol. 325, pp. 121583-121583
Closed Access | Times Cited: 12
Ternary nanoparticles of sodium caseinate-zein-hexaglycerol monooleate: Fabrication, characterization, and curcumin encapsulation
Xinyu Zhang, Yingxue Cheng, Hong Lin, et al.
LWT (2024) Vol. 203, pp. 116376-116376
Open Access | Times Cited: 4
Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation
Pyeongsug Kim, Natasha Leeuwendaal, Jonathon Niño Charari, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Albumin Folding Changes Affect the Microfluidic Interfacial Broadening Revealed by Surface Plasmon Resonance
Damiano Calcagno, Maria Luisa Perina, Alessia Distefano, et al.
Chemistry - Methods (2025)
Open Access
Protein@AuNPs Synthesized by Microfluidic Droplet System and Application in Cu(II) and L-Cysteine Sensing
Xiaotong Zhu, Xinyu Li, Li Qi, et al.
Chemical Research in Chinese Universities (2025)
Closed Access
Exposure of Polystyrene Micro- and Nanoplastics to Simulated Human Digestive Enzymatic Systems: Structural and Functional Implications
Ananthaselvam Azhagesan, Natarajan Chandrasekaran
ACS Omega (2025)
Open Access
Recent Advances in Biomolecule‐Engineered Metal‐Organic Frameworks (Bio‐MOFs): From Design, Bioengineering, and Structural/functional Regulation to Biocatalytic Applications
Chenxi Du, Youyin Xu, Gang Wei
The Chemical Record (2025)
Closed Access
Longan-inspired chitosan-pectin core-shell hydrogel beads for oral delivery of biodrugs to enhance osteoporosis therapy
V.H. Giang Phan, Bich-Phuong Thi Nguyen, Thi Yen Nhi Nguyen, et al.
International Journal of Biological Macromolecules (2025), pp. 142254-142254
Open Access
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa
Foods (2025) Vol. 14, Iss. 8, pp. 1435-1435
Open Access
A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.)
Cahyo Budiyanto, Andriati Ningrum, Agnes Murdiati, et al.
PeerJ (2025) Vol. 13, pp. e19262-e19262
Open Access
An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, et al.
Food biomacromolecules. (2025)
Open Access
Targeted and intelligent nano-drug delivery systems for colorectal cancer treatment
Meihong Chai, Shihua Wang, Yuxin Chen, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Efficient Screening of α‐Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis
Gao S, Yimeng Li, Xiaohui Zhang, et al.
Journal of Peptide Science (2025) Vol. 31, Iss. 6
Closed Access
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System
Luis Jiménez‐Munoz, Emmanouil Tsochatzis, Milena Corredig
Nutrients (2022) Vol. 14, Iss. 12, pp. 2505-2505
Open Access | Times Cited: 15
Novel biohybrid spongy scaffolds for fabrication of suturable intraoral graft substitutes
Nabila Mehwish, Yuan Chen, Muhammad Zaeem, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 617-631
Closed Access | Times Cited: 14
Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices
Luis Jiménez‐Munoz, Søren Nielsen, Milena Corredig
Food Chemistry Advances (2024) Vol. 4, pp. 100679-100679
Open Access | Times Cited: 2
Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
Zhiwei Lin, Linjie Zhan, Kaili Qin, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1837-1837
Open Access | Times Cited: 2
In silico modelling of protein digestion: A case study on solid/liquid and blended meals
Andrea Rivera del Rio, Nikkie van der Wielen, W.J.J. Gerrits, et al.
Food Research International (2022) Vol. 157, pp. 111271-111271
Open Access | Times Cited: 11
Insight into the structural basis of the dual inhibitory mode of Lima bean (Phaseolus lunatus) serine protease inhibitor
Malik Shoaib Ahmad, Zeeshan Akbar, M. Iqbal Choudhary
Proteins Structure Function and Bioinformatics (2022) Vol. 91, Iss. 1, pp. 22-31
Closed Access | Times Cited: 9
Determination of Selenium Speciation in High Se-Enriched Edible Fungus Ganoderma lucidum Via Sequential Extraction
Wenyao Shi, Yuzhu Hou, Zezhou Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 161-161
Open Access | Times Cited: 5
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6012-6012
Open Access | Times Cited: 4
Physicochemical, nutritional, and functional properties of Javanese grasshopper (Valanga nigricornis Burm.) flour
Dita Kristanti, Ade Chandra Iwansyah, Woro Setiaboma, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
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