Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
Xiao Yang, Juan Dai, Yan Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6576-6587
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
Zarifeh Raji, Ahasanul Karim, Antoine Karam, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 74-91
Closed Access | Times Cited: 45
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 23
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota
Qingxia Gan, Maoyao Peng, Haobo Wei, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2920-2938
Closed Access | Times Cited: 18
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
Li Niu, Qianqian Guo, Jing Xiao, et al.
Food Research International (2022) Vol. 163, pp. 112263-112263
Closed Access | Times Cited: 47
Comparative assessment of extraction, composition, and in vitro antioxidative properties of wheat bran polyphenols
Wenjing Huang, Fulin Tian, Han Wang, et al.
LWT (2023) Vol. 180, pp. 114706-114706
Open Access | Times Cited: 25
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
Yaoyao Tan, Shuxian Li, Congfa Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135970-135970
Open Access | Times Cited: 24
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 24
Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
Shuai Zhang, Qin Ma, Mei Deng, et al.
LWT (2024) Vol. 195, pp. 115743-115743
Open Access | Times Cited: 13
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 13
Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Xin-Yi Tian, Jianfu Liu, Zhuo Cheng, et al.
Food Research International (2024) Vol. 187, pp. 114310-114310
Closed Access | Times Cited: 12
Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran
Anqi Wang, Xuanyu Wang, Min Zhuang, et al.
LWT (2024) Vol. 193, pp. 115747-115747
Open Access | Times Cited: 11
Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells
Shan Yu, Tingting Zhou, Wenkang Hu, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120797-120797
Open Access | Times Cited: 1
In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions
Yujun Zou, Shuai Zhang, Ying Liu, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108512-108512
Closed Access | Times Cited: 22
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 18
Digestive characteristics of Gastrodia elata Blume polysaccharide and related impacts on human gut microbiota in vitro
Qingxia Gan, Linlin Chen, Jiacheng Xian, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118064-118064
Closed Access | Times Cited: 7
Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber
Chunyan Hou, Lianjia Zhao, Muhua Ji, et al.
Food Chemistry (2024) Vol. 457, pp. 140124-140124
Closed Access | Times Cited: 7
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 7
Highly crystalline cellulose microparticles from dealginated seaweed waste ameliorate high fat-sugar diet-induced hyperlipidemia in mice by modulating gut microbiota
Shiying Tang, Dong Xiuyu, Yueyun Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130485-130485
Closed Access | Times Cited: 6
Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
Caixia Jiang, Rui Wang, Xiaolan Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 14
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
Qing Chen, Juan Su, Yue Zhang, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1689-1689
Open Access | Times Cited: 6
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high‐fat diet
Zurui Liu, Juan Dai, Ruijia Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5462-5473
Closed Access | Times Cited: 5
A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Qiqi Huang, Tongquan Wen, Taowen Fang, et al.
Food Chemistry (2024) Vol. 463, pp. 141510-141510
Closed Access | Times Cited: 5
Insoluble dietary fiber from five commercially cultivated edible mushrooms: Structural, physiochemical and functional properties
Yifeng Zhang, Jiahui Zhu, Yuan Zou, et al.
Food Bioscience (2023) Vol. 57, pp. 103514-103514
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top