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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of carbon chain length on the hydrolysis and transport characteristics of alkyl gallates in rat intestine
Xinmiao Wang, Kefan Chen, Xiumin Zhang, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10581-10588
Closed Access | Times Cited: 16

Showing 16 citing articles:

Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid
Qian Wang, Xinmiao Wang, Dong Cai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2145-2153
Closed Access | Times Cited: 6
The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood
Xinmiao Wang, Qian Wang, Jinghan Yu, et al.
Food Chemistry (2023) Vol. 422, pp. 136246-136246
Closed Access | Times Cited: 12
β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compounds
Dong Cai, Xinmiao Wang, Qian Wang, et al.
Food Research International (2024) Vol. 187, pp. 114423-114423
Closed Access | Times Cited: 4
Controlled release characteristics of alkyl gallates and gallic acid from β-cyclodextrin inclusion complexes of alkyl gallates
Dong Cai, Xinmiao Wang, Qian Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140726-140726
Closed Access | Times Cited: 4
Hydrolysis and transport characteristics of starch inclusion complexes with long-chain alkyl gallates: Controlled two-step release of gallic acid and retardation of starch digestion
Xuan Chen, Xinmiao Wang, Qian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139337-139337
Closed Access
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review
Han Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7465-7504
Closed Access | Times Cited: 10
In vitro Hydrolysis of V-type Starch Inclusion Complexes of Alkyl Gallates: The Controlled Two-step Release Behavior of Gallic Acid and Beneficial Effect on Glycemic Control
Xuan Chen, Xinmiao Wang, Qian Wang, et al.
Food & Function (2025)
Closed Access
Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols
Qian Wang, Weiyuan Niu, Chuan Li, et al.
European Journal of Lipid Science and Technology (2025)
Closed Access
Establishment of oyster protein hydrolysate-chitosan oligosaccharide-zinc delivery system and its characterization, digestion & absorption in-vitro and in-vivo
Xuening Yu, Shijie Dou, Xiaoyang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103247-103247
Closed Access | Times Cited: 9
Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects
Xinmiao Wang, Qian Wang, Yuanyuan Hu, et al.
Food Chemistry (2023) Vol. 414, pp. 135710-135710
Closed Access | Times Cited: 8
Controlled dual release of phenol compounds from phospholipid complexes of short-chain lipophenols
Qian Wang, Weiyuan Niu, Xinmiao Wang, et al.
Food Chemistry (2024) Vol. 454, pp. 139789-139789
Closed Access | Times Cited: 3
Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
Synthesis, characterization and anti-breast cancer activities of stachydrine derivatives
Huahui Zeng, Duanjie Xu, Yagang Song, et al.
European Journal of Medicinal Chemistry (2023) Vol. 259, pp. 115679-115679
Closed Access | Times Cited: 4
Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid
Xinmiao Wang, Qian Wang, Yuanyuan Hu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3936-3936
Open Access | Times Cited: 6
Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes
Xinmiao Wang, Qian Wang, Dong Cai, et al.
Food Chemistry (2024) Vol. 442, pp. 138529-138529
Closed Access
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Concepción Medrano‐Padial, Irene Pérez-Novas, Raúl Domínguez‐Perles, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19016-19027
Open Access
In vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits
Xinmiao Wang, Qian Wang, Dong Cai, et al.
Food Chemistry (2023) Vol. 435, pp. 137647-137647
Closed Access
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