OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
Maryam Hafiz, Matthew D. Campbell, Nicolas M. Orsi, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1280-1290
Open Access | Times Cited: 8
Maryam Hafiz, Matthew D. Campbell, Nicolas M. Orsi, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1280-1290
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 11
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 11
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, et al.
Food Research International (2022) Vol. 157, pp. 111245-111245
Closed Access | Times Cited: 22
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, et al.
Food Research International (2022) Vol. 157, pp. 111245-111245
Closed Access | Times Cited: 22
Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
Colin D. Rehm, Shellen Goltz, Julia A. Katcher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1567-1576
Open Access | Times Cited: 13
Colin D. Rehm, Shellen Goltz, Julia A. Katcher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1567-1576
Open Access | Times Cited: 13
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity
Maria-Christina Kanata, Amalia E. Yanni, Chrysi Koliaki, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 4
Maria-Christina Kanata, Amalia E. Yanni, Chrysi Koliaki, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 4
Non-Invasive Continuous Glucose Monitoring in Patients Without Diabetes: Use in Cardiovascular Prevention—A Systematic Review
Filip Wilczek, Jan Gerrit van der Stouwe, Gloria Petrasch, et al.
Sensors (2025) Vol. 25, Iss. 1, pp. 187-187
Open Access
Filip Wilczek, Jan Gerrit van der Stouwe, Gloria Petrasch, et al.
Sensors (2025) Vol. 25, Iss. 1, pp. 187-187
Open Access
Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Taegwang Nam, Anna Kim, Yong-Taek Oh
Nutrients (2023) Vol. 15, Iss. 21, pp. 4556-4556
Open Access | Times Cited: 8
Taegwang Nam, Anna Kim, Yong-Taek Oh
Nutrients (2023) Vol. 15, Iss. 21, pp. 4556-4556
Open Access | Times Cited: 8
Hochverarbeitete Lebensmittel und Gesundheit: Differenzieren statt dämonisieren
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
