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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
Zejun Hu, Peng Wu, Luping Wang, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 978-989
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 29
The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
Xiankang Xu, Aiqian Ye, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 441, pp. 138346-138346
Closed Access | Times Cited: 18
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 8
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 6
Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system
Ping Zhang, Shahid Iqbal, Renpan Deng, et al.
Food Chemistry (2022) Vol. 402, pp. 134365-134365
Closed Access | Times Cited: 20
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models
Zejun Hu, Peng Wu, Yiqing Chen, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 13
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
Dandan Yan, Bo Hu, Pan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 4
Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate
Qingqing Sun, Wen Tan, Wenyu Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104601-104601
Closed Access | Times Cited: 4
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1677-1700
Closed Access | Times Cited: 17
Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: a study on the encapsulation properties and in vitro release behavior
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility
Yan Chen, Qinlin Zhang, Anqi Yang, et al.
Food Bioscience (2025), pp. 106279-106279
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments
Zhendong Liu, Qunpei Suolang, Jingjing Wang, et al.
Food Research International (2022) Vol. 162, pp. 111958-111958
Closed Access | Times Cited: 16
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility
Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 224-224
Open Access | Times Cited: 2
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
Luping Wang, Peng Wu, Zejun Hu, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112254-112254
Closed Access | Times Cited: 2
Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization
Ge Bai, Zhao Man, Xiaowei Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1737-1744
Open Access | Times Cited: 2
Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics
Houjuan Mao, Xiao Dong Chen, Nan Fu
Food Research International (2022) Vol. 157, pp. 111395-111395
Closed Access | Times Cited: 10
Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
Pengjie Wang, Panqiao Chen, Xiaoxu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137772-137772
Closed Access | Times Cited: 4
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates
Weiqian Zhang, Ying Chen, Weifei Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 4164-4173
Closed Access | Times Cited: 7
Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder
Yuqing Zhang, Zuohua Xie, Siqiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3827-3827
Open Access | Times Cited: 1
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access | Times Cited: 1
Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase of digestion
Zijia Zhang, Bo Wang, Greg Holden, et al.
Food Bioscience (2023) Vol. 56, pp. 103198-103198
Open Access | Times Cited: 3
A novel wrinkled-leaf sesame mutant as a potential edible leafy vegetable rich in nutrients
Hongyan Liu, Fang Zhou, Ting Zhou, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
Yufeng Chen, Jipeng Gu, Yi Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8356-8367
Closed Access
Hydrolysis behavior evaluation of sports protein supplements with different composition and dosage forms: in vitro dynamic gastric digestion
Wenbo Li, Wenxia Dong, Chengxin Tian, et al.
LWT (2024), pp. 117274-117274
Open Access
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