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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro
Shuting Hang, Lingzhou Zeng, Jiarun Han, et al.
Food & Function (2021) Vol. 13, Iss. 3, pp. 1551-1562
Closed Access | Times Cited: 25

Showing 25 citing articles:

A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Noemí Echegaray, Birsen Yılmaz, Heena Sharma, et al.
Microbiological Research (2022) Vol. 268, pp. 127289-127289
Open Access | Times Cited: 98
Probiotic Potential of a Folate-Producing Strain Latilactobacillus sakei LZ217 and Its Modulation Effects on Human Gut Microbiota
Manman Liu, Qingqing Chen, Yalian Sun, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 234-234
Open Access | Times Cited: 41
Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
Tariq Aziz, Muhammad Naveed, Abid Sarwar, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5399-5399
Open Access | Times Cited: 40
Lactobacillus plantarum ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse model
Qing Gu, Chenlan Xia, Nana Liu, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3982-3993
Closed Access | Times Cited: 28
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
Jia‐Run Han, Tao Kong, Jialan Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation
Xiazhu Zhang, Jiarun Han, Xiaogu Zheng, et al.
Food Chemistry X (2022) Vol. 14, pp. 100344-100344
Open Access | Times Cited: 33
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 22
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
Yun‐hui Lu, Jiamin Wu, Jia‐rong Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4420-4436
Closed Access | Times Cited: 6
Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking
Shuxun Liu, Oskar Laaksonen, Ping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 736-750
Closed Access | Times Cited: 27
Probiotic potential of Lactiplantibacillus plantarum ZFM4 isolated from pickles and its effects on human intestinal microecology
Jiaqian Yan, Yingjie Huang, Zining Gao, et al.
LWT (2023) Vol. 184, pp. 114954-114954
Open Access | Times Cited: 13
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers
Ting Yao, Chenyu Wang, Lifen Liang, et al.
Animal nutrition (2024) Vol. 17, pp. 75-86
Open Access | Times Cited: 5
Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces
Jia‐Run Han, Jialan Jiang, Tao Kong, et al.
Food Bioscience (2023) Vol. 54, pp. 102918-102918
Closed Access | Times Cited: 12
Lactiplantibacillus plantarum ZJ316–fermented milk ameliorates dextran sulfate sodium–induced chronic colitis by improving the inflammatory response and regulating intestinal microbiota
Qing Gu, Ziqi Chen, Nana Liu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7352-7366
Open Access | Times Cited: 11
Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations
Spiros Paramithiotis
Applied Biosciences (2025) Vol. 4, Iss. 1, pp. 7-7
Open Access
Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model
Jiarun Han, Xilian Zhao, Qiuqiu Ye, et al.
Food Bioscience (2025), pp. 106304-106304
Closed Access
Antibacterial Effects of Bacteriocin PLNC8 against Helicobacter pylori and Its Potential Mechanism of Action
Ying Liang, Jiaqian Yan, Ziqi Chen, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1235-1235
Open Access | Times Cited: 18
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 9
Role of folic acid in regulating gut microbiota and short-chain fatty acids based on an in vitro fermentation model
Xiaogu Zheng, Chenlan Xia, Manman Liu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Exploring the mechanism of Weissella cibaria cooperating with Lactiplantibacillus plantarum to improve volatile flavor of Sichuan pickle using dialysis membranes
Hua Xiong, Dan Lei, Jie Xiong, et al.
Food Bioscience (2024) Vol. 60, pp. 104520-104520
Closed Access | Times Cited: 2
Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Di Yao, Qiaoru Yu, Lei Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques
Jianqing Su, Xiang Fu, Rui Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 4
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation
Jiang Lingjuan, Yu Cao, Zeyuan Deng, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3255-3273
Closed Access | Times Cited: 4
Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts
Ioanna Prapa, Amalia E. Yanni, Vasiliki Kompoura, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4221-4221
Open Access | Times Cited: 1
Lactobacillus plantarum E2 regulates intestinal microbiota and alleviates Pseudomonas plecoglossicida induced inflammation and apoptosis in zebrafish (Danio rerio)
Ruizhe Liu, Yulu Huang, You Chen, et al.
Fish & Shellfish Immunology (2023) Vol. 142, pp. 109170-109170
Closed Access | Times Cited: 3
In vitro analysis on the adhesion potential of Lactiplantibacillus plantarum from infant feces and its gastrointestinal localization, growth promotion and immunomodulation in Wistar rats: A preliminary study
Rakhie Narayanan, T. R. Keerthi
Letters in Applied Microbiology (2024) Vol. 77, Iss. 4
Closed Access
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