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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A polysaccharide fromRosa roxburghiiTratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota
Lei Wang, Pan Zhang, Chao Li, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 530-547
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization
Li Wang, Ting-Ting Wei, Li Zheng, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1051-1051
Open Access | Times Cited: 43
Ganoderma lucidum polysaccharide inhibits HSC activation and liver fibrosis via targeting inflammation, apoptosis, cell cycle, and ECM-receptor interaction mediated by TGF-β/Smad signaling
Chaojie Chen, Jiajun Chen, Ying Wang, et al.
Phytomedicine (2022) Vol. 110, pp. 154626-154626
Closed Access | Times Cited: 59
Remodeling of the gut microbiome by Lactobacillus johnsonii alleviates the development of acute myocardial infarction
Xinqin Zhong, Yucui Zhao, Lu Huang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 39
DHA-enriched phosphatidylserine alleviates high fat diet-induced jejunum injury in mice by modulating gut microbiota
Shanshan Tian, Yanfeng Zhao, Qian Li, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1415-1429
Closed Access | Times Cited: 29
Repairing gut barrier by traditional Chinese medicine: roles of gut microbiota
Yaochuan Zhou, Dandan Zhang, Hao Cheng, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 14
Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function
Mengjun Wu, Yuxin Lyu, Hangying Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130007-130007
Closed Access | Times Cited: 11
Fucoidan from Apostichopus japonicus ameliorates alcoholic liver disease by regulating gut-liver axis homeostasis
Yuan Li, Yuchen Huan, Wanting Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132093-132093
Closed Access | Times Cited: 10
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids
Shunjing Luo, He Li, Huibin Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7707-7719
Closed Access | Times Cited: 30
Role of herbal medicine and gut microbiota in the prevention and treatment of obesity
Qiao Zhang, Yaya Bai, Wenxiao Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 305, pp. 116127-116127
Closed Access | Times Cited: 22
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Lili Li, Shuling Yan, Shuang‐Jiang Liu, et al.
Food Research International (2023) Vol. 172, pp. 113133-113133
Closed Access | Times Cited: 22
Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats
Yue Zhu, Peng-ju Cai, Han-chu Dai, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10014-10030
Closed Access | Times Cited: 17
High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse models
Yetong Xu, Chengyu Zhou, Minyue Zong, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4446-4461
Closed Access | Times Cited: 7
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism
Qiyong Guo, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11759-11772
Closed Access | Times Cited: 6
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides
Zuman Dou, Yulong Zhang, Waijiao Tang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106652-106652
Open Access | Times Cited: 16
Exploring the active components and potential mechanisms of Rosa roxburghii Tratt in treating type 2 diabetes mellitus based on UPLC-Q-exactive Orbitrap/MS and network pharmacology
Chenxiao Shen, Yu Wang, Hui Zhang, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 15
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
Yang Yang, Jing Yu, Jiayao Huo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1562-1576
Closed Access | Times Cited: 14
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens
Xiang Li, Ruiping Sun, Quanwei Liu, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 13
Aucubin promoted neuron functional recovery by suppressing inflammation and neuronal apoptosis in a spinal cord injury model
Shining Xiao, Nanshan Zhong, Quanming Yang, et al.
International Immunopharmacology (2022) Vol. 111, pp. 109163-109163
Open Access | Times Cited: 21
β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism
Chang Liu, Sun Chang-wu, Yuliang Cheng
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 4006-4016
Closed Access | Times Cited: 21
Prebiotic properties of the polysaccharide from Rosa roxburghii Tratt fruit and its protective effects in high-fat diet-induced intestinal barrier dysfunction: A fecal microbiota transplantation study
Lei Wang, Pan Zhang, Jie Chen, et al.
Food Research International (2022) Vol. 164, pp. 112400-112400
Closed Access | Times Cited: 21
Analysis of the effects of Rosa roxburghii Tratt fruit polyphenols on immune function in mice through gut microbiota and metabolomics: An in vivo preclinical trial study
Yujie Liu, Shuo Zhang, Li Tang, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105464-105464
Open Access | Times Cited: 12
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines
Jianming Ye, Qiang Meng, Kezhu Jin, et al.
Applied Microbiology and Biotechnology (2023) Vol. 108, Iss. 1
Closed Access | Times Cited: 12
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking
Dan Yuan, Wenqian Xiao, Zhiming Gao, et al.
Food Research International (2023) Vol. 174, pp. 113552-113552
Closed Access | Times Cited: 11
Pectin-Type Polysaccharides from Raspberry (Rubus Idaeus L.): Structure Characterization and Anti-Colitis Activity
Zuman Dou, Yingpeng Tian, Yulong Zhang, et al.
(2025)
Closed Access
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