OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles
Yin Zhang, Siyuan Xiang, Hongjin Yu, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2172-2183
Closed Access | Times Cited: 23
Yin Zhang, Siyuan Xiang, Hongjin Yu, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2172-2183
Closed Access | Times Cited: 23
Showing 23 citing articles:
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107744-107744
Closed Access | Times Cited: 174
Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107744-107744
Closed Access | Times Cited: 174
Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
Jia Song, Hongliang Li, Wenbo Shang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108388-108388
Closed Access | Times Cited: 41
Jia Song, Hongliang Li, Wenbo Shang, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108388-108388
Closed Access | Times Cited: 41
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104176-104176
Closed Access | Times Cited: 37
Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104176-104176
Closed Access | Times Cited: 37
Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery
Jia Song, Yuanda Sun, Haitao Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108840-108840
Closed Access | Times Cited: 36
Jia Song, Yuanda Sun, Haitao Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108840-108840
Closed Access | Times Cited: 36
Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
Yin Zhang, Haitao Wang, Yitong Hou, et al.
Journal of Food Engineering (2023) Vol. 345, pp. 111417-111417
Closed Access | Times Cited: 34
Yin Zhang, Haitao Wang, Yitong Hou, et al.
Journal of Food Engineering (2023) Vol. 345, pp. 111417-111417
Closed Access | Times Cited: 34
Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
Wenbo Shang, Yuanda Sun, Jia Song, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108609-108609
Closed Access | Times Cited: 31
Wenbo Shang, Yuanda Sun, Jia Song, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108609-108609
Closed Access | Times Cited: 31
High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
Shi‐ke Shen, Yuewen Chen, Wen‐tao Yu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108926-108926
Closed Access | Times Cited: 30
Shi‐ke Shen, Yuewen Chen, Wen‐tao Yu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108926-108926
Closed Access | Times Cited: 30
Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126839-126839
Closed Access | Times Cited: 28
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126839-126839
Closed Access | Times Cited: 28
Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH
Kuiyou Wang, Jialu Ni, Xueying Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128190-128190
Closed Access | Times Cited: 26
Kuiyou Wang, Jialu Ni, Xueying Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128190-128190
Closed Access | Times Cited: 26
Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 9
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 9
Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
Chenyue Liu, Shasha Cheng, Haitao Wang, et al.
Food Research International (2023) Vol. 170, pp. 112957-112957
Closed Access | Times Cited: 20
Chenyue Liu, Shasha Cheng, Haitao Wang, et al.
Food Research International (2023) Vol. 170, pp. 112957-112957
Closed Access | Times Cited: 20
Cultivating edible bio-inks: Elevating 3D printing with medium-internal-phase emulsion gel incorporating soybean protein isolate microgel particles
Jing-ru Song, Jiarong Huang, Si-xu Ren, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109582-109582
Closed Access | Times Cited: 20
Jing-ru Song, Jiarong Huang, Si-xu Ren, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109582-109582
Closed Access | Times Cited: 20
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
Yachao Tian, Fuwei Sun, Ting‐Fang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101066-101066
Open Access | Times Cited: 17
Yachao Tian, Fuwei Sun, Ting‐Fang Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101066-101066
Open Access | Times Cited: 17
Gliadin-based nanoparticles used for pickering stabilization: Current status and future perspective
S. Li, Xiaonan Huang, Shuheng Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109020-109020
Closed Access | Times Cited: 12
S. Li, Xiaonan Huang, Shuheng Wei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109020-109020
Closed Access | Times Cited: 12
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
A comprehensive review of propylene glycol alginate in the food industry: Synthesis, safety, composite hydrocolloids and application
Mengjie Ma, Yueyue Liu, Shuaizhong Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104900-104900
Closed Access
Mengjie Ma, Yueyue Liu, Shuaizhong Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104900-104900
Closed Access
Influence of oil phases on the digestibility and curcumin delivery properties of Pickering emulsions
Qing Chen, Xin Di, Yuge Zhai, et al.
Food Chemistry X (2025) Vol. 26, pp. 102270-102270
Open Access
Qing Chen, Xin Di, Yuge Zhai, et al.
Food Chemistry X (2025) Vol. 26, pp. 102270-102270
Open Access
Optimization of Encapsulation Core–Shell Structure to Preserve Polyphenols in Soy Protein—Polysaccharide Co-Dried Complexes
Xinyue Zheng, Xiangfeng Chu, Hongyang Pan
Molecules (2025) Vol. 30, Iss. 5, pp. 978-978
Open Access
Xinyue Zheng, Xiangfeng Chu, Hongyang Pan
Molecules (2025) Vol. 30, Iss. 5, pp. 978-978
Open Access
Fabrication and characterization of algal oil-loaded Pickering emulsion gels stabilized by whey protein isolate/starch complex as an emergency food
Dapeng Yu, Jun Liu, Benzhi Ju, et al.
International Journal of Biological Macromolecules (2025), pp. 142782-142782
Closed Access
Dapeng Yu, Jun Liu, Benzhi Ju, et al.
International Journal of Biological Macromolecules (2025), pp. 142782-142782
Closed Access
Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration
Kangjing Liu, Yu Li, Xu Zhong, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6347-6358
Closed Access | Times Cited: 3
Kangjing Liu, Yu Li, Xu Zhong, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6347-6358
Closed Access | Times Cited: 3
High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism
Yilin Jie, Fusheng Chen
Food Hydrocolloids (2022) Vol. 135, pp. 108194-108194
Closed Access | Times Cited: 12
Yilin Jie, Fusheng Chen
Food Hydrocolloids (2022) Vol. 135, pp. 108194-108194
Closed Access | Times Cited: 12
Preparation and application of natural protein polymer-based Pickering emulsions
Qianqian Ma, Sensen Ma, Jie Liu, et al.
e-Polymers (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Qianqian Ma, Sensen Ma, Jie Liu, et al.
e-Polymers (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Telescopic synthesis and encapsulation of anticancer drugs from Ajuga bracteosa Wall. ex Benth. with zeolitic imidazole framework‐8
Ab Majeed Ahanger, Suresh Kumar
Applied Organometallic Chemistry (2022) Vol. 36, Iss. 11
Closed Access | Times Cited: 1
Ab Majeed Ahanger, Suresh Kumar
Applied Organometallic Chemistry (2022) Vol. 36, Iss. 11
Closed Access | Times Cited: 1
