OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential nutritional healthy-aging strategy: enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig model
Lingyu Zhang, Qiuping Guo, Yehui Duan, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6217-6232
Closed Access | Times Cited: 6
Lingyu Zhang, Qiuping Guo, Yehui Duan, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6217-6232
Closed Access | Times Cited: 6
Showing 6 citing articles:
Branched‐Chain Amino Acids and Mitochondrial Biogenesis: An Overview and Mechanistic Summary
Jason S. Hinkle, Caroline N. Rivera, Roger A. Vaughan
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Open Access | Times Cited: 18
Jason S. Hinkle, Caroline N. Rivera, Roger A. Vaughan
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 20
Open Access | Times Cited: 18
SPORCU PERFORMANSINI ARTIRAN GÜNCEL BESİN TAKVİYELERİ
Hakan Bor
Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi (2025) Vol. 23, Iss. 1, pp. 189-233
Open Access
Hakan Bor
Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi (2025) Vol. 23, Iss. 1, pp. 189-233
Open Access
Research progress of probiotics and fermented feed effects on pork quality
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
Lian Xiao, Mingyu Shi, Qinlu Lin, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 83-96
Open Access
New insights into the effects of dietary amino acid composition on meat quality in pigs: A review
Jialong Liao, Pengguang Zhang, Jingdong Yin, et al.
Meat Science (2024) Vol. 221, pp. 109721-109721
Closed Access
Jialong Liao, Pengguang Zhang, Jingdong Yin, et al.
Meat Science (2024) Vol. 221, pp. 109721-109721
Closed Access
Effect of valine on expression of fatty acid metabolism-regulated genes PPARα and FASN in porcine primary hepatocytes
Xianbing XIE, Renqi HUANG, Yuzhu HE, et al.
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS (2024) Vol. 46, Iss. 2, pp. 427-437
Closed Access
Xianbing XIE, Renqi HUANG, Yuzhu HE, et al.
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS (2024) Vol. 46, Iss. 2, pp. 427-437
Closed Access
Study on Metabolic Effects of protein for Microbial Metabolic Engineering
Ge Lin
International Journal of Biology and Life Sciences (2023) Vol. 3, Iss. 3, pp. 65-68
Open Access
Ge Lin
International Journal of Biology and Life Sciences (2023) Vol. 3, Iss. 3, pp. 65-68
Open Access
