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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid
Zongyao Huyan, Nicoletta Pellegrini, Wilma T. Steegenga, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4513-4526
Open Access | Times Cited: 17

Showing 17 citing articles:

Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid
Hui Dou, Xinxin Liu, Guangqiang Wang, et al.
Food Bioscience (2025), pp. 105957-105957
Closed Access | Times Cited: 1
Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease
Can Jin, Tingting Zhou, Zhihao Duan, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116950-116950
Closed Access | Times Cited: 16
Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling
David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.
Food Chemistry (2024) Vol. 457, pp. 140161-140161
Open Access | Times Cited: 5
Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil
Xiuqiong Huang, T. K. Kwei, Xuan Yun, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2865-2865
Open Access | Times Cited: 22
Scutellarin Alleviates CCl4-Induced Liver Fibrosis by Regulating Intestinal Flora and PI3K/AKT Signaling Axis
Xin Li, Wanqi Yang, Y Weng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2997-2997
Open Access
The role of human milk fats in shaping neonatal development and the early life gut microbiota
David Seki, Theresa Errerd, Lindsay J. Hall
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 8-8
Open Access | Times Cited: 8
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Fiametta Ayu Purwandari, Vincenzo Fogliano, Edoardo Capuano
Food & Function (2024) Vol. 15, Iss. 7, pp. 3680-3691
Open Access | Times Cited: 2
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6095-6117
Closed Access | Times Cited: 2
Metabolome and transcriptome signatures shed light on the anti-obesity effect of Polygonatum sibiricum
Xiaobin Ou, Xiao Wang, Bing Zhao, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers
Martina Moretton, M Casertano, Nicoletta Pellegrini, et al.
Food & Function (2024)
Open Access | Times Cited: 1
Old and new technological strategies to improve Jack beans quality and promote its utilization
Fiametta Ayu Purwandari
(2024)
Open Access
Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation
Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, et al.
Food Research International (2024) Vol. 184, pp. 114230-114230
Open Access
Diet, Gut Microbes, and Cancer
Asma Saleem Qazi, Ubaid Ur Rahman, Bilal Ahmad, et al.
Cancer treatment and research (2024), pp. 163-190
Closed Access
From ingestion to digestion : The influence of oral processing behaviour on nutrients digestion
Yao Chen
(2023)
Open Access
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds
Yao Chen, Markus Stieger, Floor Tonies, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9792-9802
Open Access
In-vitro digestion models to examine the effects of Plant-Based Meat substitutes on Gut Microbial Metabolites
David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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