OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state
Xianglong Zhou, Chenrui Wang, Shuke Yue, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3453-3464
Closed Access | Times Cited: 15
Xianglong Zhou, Chenrui Wang, Shuke Yue, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3453-3464
Closed Access | Times Cited: 15
Showing 15 citing articles:
Subtle structural variations of resistant starch from whole cooked rice significantly impact metabolic outputs of gut microbiota
Xiaowei Zhang, Xueer Yi, Wenwen Yu, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121779-121779
Closed Access | Times Cited: 12
Xiaowei Zhang, Xueer Yi, Wenwen Yu, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121779-121779
Closed Access | Times Cited: 12
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121768-121768
Closed Access | Times Cited: 7
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121768-121768
Closed Access | Times Cited: 7
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
Yu Tian, Yu Wang, Xingxun Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108621-108621
Open Access | Times Cited: 16
Yu Tian, Yu Wang, Xingxun Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108621-108621
Open Access | Times Cited: 16
Addition of amino acids modulates the in vitro digestibility of corn starch
Shuke Yue, Huaibin Wang, Huixian Xu, et al.
Carbohydrate Polymers (2022) Vol. 293, pp. 119745-119745
Closed Access | Times Cited: 19
Shuke Yue, Huaibin Wang, Huixian Xu, et al.
Carbohydrate Polymers (2022) Vol. 293, pp. 119745-119745
Closed Access | Times Cited: 19
Water-soluble stimuli-responsive supramolecular nanoagrochemicals based on macrocycle compounds
Ya-Hui Song, Qiang Bian, Fang Wang, et al.
Coordination Chemistry Reviews (2024) Vol. 524, pp. 216299-216299
Closed Access | Times Cited: 4
Ya-Hui Song, Qiang Bian, Fang Wang, et al.
Coordination Chemistry Reviews (2024) Vol. 524, pp. 216299-216299
Closed Access | Times Cited: 4
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Impact of High- and Low-Amylose Rice Residues on Gut Microbiota and Metabolic Profiles: Insights from in Vitro Fermentation
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols
Xingguang Peng, Hongsheng Liu, Xuying Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 9
Xingguang Peng, Hongsheng Liu, Xuying Li, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 9
A more general approach for predicting the glycemic index (GI) values of commercial noodles
Huaibin Wang, Xingguang Peng, Kejia Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105226-105226
Closed Access | Times Cited: 8
Huaibin Wang, Xingguang Peng, Kejia Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105226-105226
Closed Access | Times Cited: 8
Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan
Jialin Liu, Yanli Wang, Xiaoxiao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 6202-6212
Closed Access | Times Cited: 8
Jialin Liu, Yanli Wang, Xiaoxiao Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 6202-6212
Closed Access | Times Cited: 8
Structural basis for rice starch multi‐digestible fractions revealed by consecutive reaction kinetics model
Cheng Li
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4203-4210
Closed Access | Times Cited: 4
Cheng Li
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4203-4210
Closed Access | Times Cited: 4
Starch molecular structures and their relations with enzymic digestion
Wenwen Yu, Sushil Dhital
Elsevier eBooks (2024), pp. 169-212
Closed Access | Times Cited: 1
Wenwen Yu, Sushil Dhital
Elsevier eBooks (2024), pp. 169-212
Closed Access | Times Cited: 1
Fine structure of starch biomacromolecules and digestibility: The regulative role of amylose and amylopectin in the digestive hydrolysis of starch in rice
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
Xianglong Zhou, Yitao Chen, Puxu Feng, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123040-123040
Closed Access | Times Cited: 1
Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch
Sijie Zhang, Zhen Wang, Luyang Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138172-138172
Closed Access
Sijie Zhang, Zhen Wang, Luyang Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138172-138172
Closed Access
Molecular Structural Change Reveals the Synergistic Effects of Extrusion and Ferulic Acid on Starch In Vitro Digestibility
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
Xianglong Zhou, Tao Huang, Hongsheng Liu, et al.
(2023)
Closed Access
