OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From green to blue economy: Marine biorefineries for a sustainable ocean-based economy
Nathalia Vieira Porphirio Veríssimo, Cassamo U. Mussagy, Ariane Alves Oshiro, et al.
Green Chemistry (2021) Vol. 23, Iss. 23, pp. 9377-9400
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

From the problem to the solution: Chitosan valorization cycle
Irene Junceda-Mena, Eduardo García‐Junceda, Julia Revuelta
Carbohydrate Polymers (2023) Vol. 309, pp. 120674-120674
Open Access | Times Cited: 44

Crustacean waste biorefinery as a sustainable cost-effective business model
Filipa A. Vicente, Sónia P. M. Ventura, Helena Passos, et al.
Chemical Engineering Journal (2022) Vol. 442, pp. 135937-135937
Open Access | Times Cited: 68

Functional characterization of a lytic polysaccharide monooxygenase EbLPMO10A that contributes to β-chitin degradation by chitinase
Haipeng Su, Chaoran Guo, Hongjun Zhao, et al.
Food Chemistry (2025) Vol. 474, pp. 143225-143225
Closed Access | Times Cited: 1

Opportunities and Challenges: Adopting “Blue-Green Economy” Terms to Achieve SDGs
Endang Sungkawati
Revenue Journal Management and Entrepreneurship (2024) Vol. 2, Iss. 1, pp. 01-13
Open Access | Times Cited: 6

The Effect of Students’ Cognitive and Emotional Engagement on Students’ Academic Success and Academic Productivity
Haider A. Khan, Rani Gul, Murtaza Zeb
journal of social sciences review (2023) Vol. 3, Iss. 1, pp. 322-334
Open Access | Times Cited: 16

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16

Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 964-991
Open Access | Times Cited: 15

Comprehensive Database Creation for Potential Fish Zones Using IoT and ML with Assimilation of Geospatial Techniques
Sanjeev Kimothi, Asha Thapliyal, Rajesh Singh, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1062-1062
Open Access | Times Cited: 11

Tuna skin as bioresource for gelatine: Extraction with ionic liquid
Paula Souto-Montero, Cristina Gallego, José Antonio Vázquez, et al.
Separation and Purification Technology (2025), pp. 132144-132144
Open Access

Defining the Blue Economy – in a language functional approach
Yuan He, Pierre Failler
MAST. Maritime studies/Maritime studies (2025) Vol. 24, Iss. 1
Open Access

Green Processing of Seafood Side Streams for a Blue Economy
V. Venugopal
(2025), pp. 1-16
Closed Access

Towards a sustainable and circular blue bioeconomy: A scoping review
Ashkan Pakseresht, Alireza Kermani, Carolin Decker
Technological Forecasting and Social Change (2025) Vol. 216, pp. 124157-124157
Open Access

Marine-Based Bioactive Compounds in Healthcare and Wellness Industries
Luis Fernando Flores, Francisco Pardo, Carlos S. Osorio‐González, et al.
(2025), pp. 75-104
Closed Access

Teaching ocean literacy in science education: a systematic review
Nurul Asikin, Hadi Suwono, Sutiman Bambang Sumitro, et al.
Environmental Education Research (2025), pp. 1-26
Closed Access

Investigation of Anticancer Peptides Derived from Arca Species Using In Silico Analysis
Jixu Wu, Xiuhua Zhang, Yuting Jin, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1640-1640
Open Access

Functional proteins through green refining of seafood side streams
V. Venugopal, Abhilash Sasidharan
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17

Cleaner Production of Cementitious Materials Containing Bioaggregates Based on Mussel Shells: A Review
José Júlio Garcia de Freitas, Carlos Maurício Fontes Vieira, Juliana Fadini Natalli, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5577-5577
Open Access | Times Cited: 3

Eco-sustainable biorefinery to the management of winery waste by integrating sequential ready-to-use pigments and bioenergy through advanced multi-step kinetic slow pyrolysis
Cassamo U. Mussagy, Leonardo M. de Souza Mesquita, Maurı́cio A. Rostagno, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119380-119380
Closed Access | Times Cited: 2

Back to the Future with Biorefineries: Bottom‐Up and Top‐Down Approaches toward Polymers and Monomers
Philip B. V. Scholten, Monique Bernardes Figueirêdo
Macromolecular Chemistry and Physics (2022) Vol. 223, Iss. 13
Open Access | Times Cited: 10

Closing the Nutrient Loop—The New Approaches to Recovering Biomass Minerals during the Biorefinery Processes
Diana Constantinescu-Aruxandei, Florin Oancea
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2096-2096
Open Access | Times Cited: 6

Phaffia rhodozyma biorefinery: A sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel
Cassamo U. Mussagy, Amanda dos Santos, Gabriely Fernanda Groto Militão, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145350-145350
Closed Access | Times Cited: 6

Effects of Mangosteen Peel Phenolic Compounds on Tilapia Skin Collagen-Based Mineralized Scaffold Properties
Eduardo P. Milan, Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, et al.
ACS Omega (2022) Vol. 7, Iss. 38, pp. 34022-34033
Open Access | Times Cited: 9

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