OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta
Oluranti Mopelola Lawal, Vincenzo Fogliano, Imke Rotte, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6118-6128
Open Access | Times Cited: 8
Oluranti Mopelola Lawal, Vincenzo Fogliano, Imke Rotte, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6118-6128
Open Access | Times Cited: 8
Showing 8 citing articles:
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Nutritional optimization through linear programming of climate-smart and gluten free pasta
P. Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
LWT (2024) Vol. 197, pp. 115899-115899
Open Access | Times Cited: 3
P. Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
LWT (2024) Vol. 197, pp. 115899-115899
Open Access | Times Cited: 3
Fortification of noodles with processed bamboo shoots: Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Oinam Santosh, Nirmala Chongtham, Harjit Kaur Bajwa, et al.
Advances in Bamboo Science (2024) Vol. 8, pp. 100089-100089
Open Access | Times Cited: 3
Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese
Foods (2023) Vol. 12, Iss. 11, pp. 2182-2182
Open Access | Times Cited: 8
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese
Foods (2023) Vol. 12, Iss. 11, pp. 2182-2182
Open Access | Times Cited: 8
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7995-7995
Open Access | Times Cited: 13
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7995-7995
Open Access | Times Cited: 13
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations
Elena Galassi, Laura Gazza, Francesca Nocente, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2867-2867
Open Access | Times Cited: 4
Elena Galassi, Laura Gazza, Francesca Nocente, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2867-2867
Open Access | Times Cited: 4
Nutritional Optimization Through Linear Programming of Climate-Smart and Gluten Free Pasta
Pauline Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
(2023)
Closed Access | Times Cited: 1
Pauline Pinel, Sophie Drogué, Marie Josèphe Amiot, et al.
(2023)
Closed Access | Times Cited: 1
