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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Dietary Catalase Supplementation Alleviates Deoxynivalenol-Induced Oxidative Stress and Gut Microbiota Dysbiosis in Broiler Chickens
Weiwei Wang, Jingqiang Zhu, Qingyun Cao, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 830-830
Open Access | Times Cited: 25
Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells
Yuyi Xiao, Ziqi Liu, Pengcheng Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103659-103659
Open Access | Times Cited: 5
Targeting the Gut Microbiota for Prevention and Management of Type 2 Diabetes
Sabrina Donati Zeppa, Marco Gervasi, Alessia Bartolacci, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3951-3951
Open Access | Times Cited: 4
Hypoglycemic effect of C. butyricum -pMTL007-GLP-1 engineered probiotics on type 2 diabetes mellitus
Dexi Zhou, Shengjie Li, Gang Hu, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Integrating 16S rDNA and metabolomics to uncover the therapeutic mechanism of electroacupuncture in type 2 diabetic rats
Yue Zhang, Xiang Wang, Deng Duping, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Structural Characterization of Polysaccharides from Noni (Morinda citrifolia L.) Juice and Their Preventive Effect on Oxidative Stress Activity
Bin Zhang, Xiaoyu Wei, Peijun Du, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1103-1103
Open Access
Morinda citrifolia L.: A Comprehensive Review on Phytochemistry, Pharmacological Effects, and Antioxidant Potential
Silu Hou, Danyang Ma, Shaofeng Wu, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 295-295
Open Access
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice
Congyan Su, Jiamu Kang, Sixin Liu, et al.
Food Chemistry (2025), pp. 144192-144192
Closed Access
Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
Xiaoze Liu, Xue Lin, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104690-104690
Closed Access | Times Cited: 3
A. officinarum Hance – P. cablin (Blanco) Benth drug pair improves oxidative stress, intracellular Ca2+ concentrations and apoptosis by inhibiting the AGE/RAGE axis to ameliorate diabetic gastroparesis: In vitro and in vivo studies
Xiuwen Zheng, Qianrong Xue, Yinghuan Wang, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117832-117832
Closed Access | Times Cited: 2
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Dietary Polysaccharide-Rich Extract from Noni (Morinda citrifolia L.) Fruit Modified Ruminal Fermentation, Ruminal Bacterial Community and Nutrient Digestion in Cashmere Goats
Qingyue Zhang, Yanli Zhao, Yinhao Li, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 5
The consumption of fermented Chinese herbs has resulted in better intestinal health and increased resistance to Aeromonas hydrophila in juvenile largemouth bass (Micropterus salmoides)
Li Jiang, Xinhong Zhou, Song‐Song Bao, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 4
Alpinia officinarum Hance extract ameliorates diabetic gastroparesis by regulating SCF/c-kit signaling pathway and rebalancing gut microbiota
Xiuwen Zheng, Yuxin Zhang, Yinfeng Tan, et al.
Fitoterapia (2023) Vol. 172, pp. 105730-105730
Closed Access | Times Cited: 4
Chemical constituents from noni (Morinda citrifolia L.) fruit juice and their chemotaxonomic significance
Yuqin Meng, Bin Zhang, Donghui Zhang, et al.
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104910-104910
Closed Access | Times Cited: 1
Improvement of Late-Onset Hypogonadism Symptoms of Fermented Morinda citrifolia Extract in TM3 Leydig and TM4 Sertoli Cells
Hee‐Yeon Kwon, Hyesung Lee, Ji‐Soo Choi, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4159-4159
Open Access
Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Jing Jiang, Yanyun Zhu, Mengting Wang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1863-1863
Open Access | Times Cited: 1
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