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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity
Rui Ma, Qiqi Chen, Yanping Dai, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6008-6021
Closed Access | Times Cited: 18

Showing 18 citing articles:

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 106
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 27
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Fractionation and separation of bioactive peptides using natural polymeric membrane
Violina Kalita, Jyotirmoy Bhattacharyya, Sidhartha Jyoti Bora, et al.
Brazilian Journal of Pharmaceutical Sciences (2025) Vol. 61
Open Access
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation
Chenzhe Gao, Long Zhang, Jiahui Ma, et al.
Trends in Food Science & Technology (2025), pp. 105014-105014
Closed Access
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
Kannan Thilothamai Jegani, Akshad Balde, Rasool Abdul Nazeer
Food Bioscience (2024), pp. 105745-105745
Closed Access | Times Cited: 3
Sea Squirt-Derived Peptide WLP Mitigates OKA-Induced Alzheimer’s Disease-like Phenotypes in Human Cerebral Organoid
Qiqi Chen, Zhiqiu Wang, Wei Guo, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 553-553
Open Access
Tunicates as Sources of High-Quality Nutrients and Bioactive Compounds for Food/Feed and Pharmaceutical Applications: A Review
Pingping Gao, Heng Yen Khong, Wenhui Mao, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3684-3684
Open Access | Times Cited: 7
The sea as a source of neuroprotective and other health-protective molecules
Vida Šimat, Martina Čagalj, Girija G. Phadke, et al.
Elsevier eBooks (2024), pp. 29-60
Closed Access | Times Cited: 2
A Comparative Study of the Stability, Transport, and Structure–Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory Ability
Qi Zhang, Yali Wang, Lili Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 17017-17029
Closed Access | Times Cited: 2
The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses
Tolulope Joshua Ashaolu
Algal Research (2024) Vol. 82, pp. 103636-103636
Closed Access | Times Cited: 2
Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
Rui Ma, Jinrong Bai, Yu-Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 6
Preparation of dopamine-modified sea squirt cellulose hydrogel dust-fixing agent to prevent raising of dust
Yang Liu, Zhixin Wei, Mengna He, et al.
Environmental Research (2023) Vol. 237, pp. 116803-116803
Closed Access | Times Cited: 6
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Li Feng, Yingmin Wu, Jiankang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1490-1490
Open Access | Times Cited: 5
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Evaluation of swim bladder-derived oligopeptides on skin nutrition and health in vitro
Zhihui Shi, Zheng Zhilong, Yansheng Zhang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106500-106500
Closed Access | Times Cited: 1
Isolation, Identification, and Biological Activity Analysis of Swim Bladder Polypeptides from Acipenser schrencki
Zu Xiaoyan, Wenbo Liu, Guangquan Xiong, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1934-1934
Open Access | Times Cited: 3
Food-derived Trp-rich oligopeptides: Production, bioactivities, and structure-function relationship
Jing Wu, Chun Cui, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2023) Vol. 143, pp. 104247-104247
Closed Access | Times Cited: 3
The Potential of Protein Hydrolysates from Marine By-products: Mechanisms, Health Benefits, Applications, Future Prospects, and Challenges
Mei Gan, Jonathan Poh, Seng Joe Lim, et al.
Process Biochemistry (2024)
Closed Access
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