OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats
FU Ying-hua, Zhenglei Li, Shiqi Xiao, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8967-8976
Open Access | Times Cited: 7
FU Ying-hua, Zhenglei Li, Shiqi Xiao, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8967-8976
Open Access | Times Cited: 7
Showing 7 citing articles:
Diabetic retinopathy as the leading cause of blindness and early predictor of cascading complications—risks and mitigation
Martina Kropp, Olga Golubnitschaja, Alena Mazuráková, et al.
The EPMA Journal (2023) Vol. 14, Iss. 1, pp. 21-42
Open Access | Times Cited: 189
Martina Kropp, Olga Golubnitschaja, Alena Mazuráková, et al.
The EPMA Journal (2023) Vol. 14, Iss. 1, pp. 21-42
Open Access | Times Cited: 189
Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids
Keqiang Zhou, Shiqi Xiao, Shenyi Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101630-101630
Open Access | Times Cited: 5
Keqiang Zhou, Shiqi Xiao, Shenyi Cao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101630-101630
Open Access | Times Cited: 5
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
Shiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 236-248
Open Access | Times Cited: 20
Shiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 236-248
Open Access | Times Cited: 20
A new direction in Chinese herbal medicine ameliorates for type 2 diabetes mellitus: Focus on the potential of mitochondrial respiratory chain complexes
Ying-Hui Zhang, Xinyue Jiao, Jianying Liu, et al.
Journal of Ethnopharmacology (2023) Vol. 321, pp. 117484-117484
Closed Access | Times Cited: 12
Ying-Hui Zhang, Xinyue Jiao, Jianying Liu, et al.
Journal of Ethnopharmacology (2023) Vol. 321, pp. 117484-117484
Closed Access | Times Cited: 12
Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL via the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model
Fanrui Zhao, Linxin Guo, Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16204-16220
Closed Access | Times Cited: 4
Fanrui Zhao, Linxin Guo, Ting Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16204-16220
Closed Access | Times Cited: 4
Camel milk exosomes regulate glucose metabolism by inhibiting mitochondrial complex I in hepatocytes
Bin Yang, Shihao Du, Ling Liu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Bin Yang, Shihao Du, Ling Liu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Qingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
