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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice
Haoran Chen, Yue Sun, Haiding Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9878-9892
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Ganoderma lucidum Polysaccharide Supplementation Significantly Activates T-Cell-Mediated Antitumor Immunity and Enhances Anti-PD-1 Immunotherapy Efficacy in Colorectal Cancer
Wenshuai Li, Qi Zhou, Bin Lv, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12072-12082
Closed Access | Times Cited: 19
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2573-2584
Closed Access | Times Cited: 17
Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis
Jihong Zhou, Lejia Ding, Wei Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1413-1425
Open Access | Times Cited: 30
Gut microbiome features and metabolites in non-alcoholic fatty liver disease among community-dwelling middle-aged and older adults
Fangfang Zeng, Xin Su, Xinxiu Liang, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 907-907
Open Access | Times Cited: 15
Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis
Yue Sun, Xiaolin Liu, Rongchun Wang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4475-4489
Closed Access | Times Cited: 12
Hericium erinaceus Protein Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Oxidative Stress In Vivo
Hongzheng Lu, S. Yang, Wei Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 459-459
Open Access | Times Cited: 1
The association between the dietary index for gut microbiota and non-alcoholic fatty liver disease and liver fibrosis: evidence from NHANES 2017–2020
Ce Zheng, Zeming Qi, Rui Chen, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Qingrequzhuo capsule alleviated methionine and choline deficient diet-induced nonalcoholic steatohepatitis in mice through regulating gut microbiota, enhancing gut tight junction and inhibiting the activation of TLR4/NF-κB signaling pathway
Shuquan Lv, Zhongyong Zhang, Xiuhai Su, et al.
Frontiers in Endocrinology (2023) Vol. 13
Open Access | Times Cited: 17
A study on the treatment effects of Crataegus pinnatifida polysaccharide on non-alcoholic fatty liver in mice by modulating gut microbiota
Ping Hao, Xiaonan Yang, Wen Yin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Milk: A Natural Guardian for the Gut Barrier
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8285-8303
Closed Access | Times Cited: 7
Bacteroides fragilis aggravates high-fat diet-induced non-alcoholic fatty liver disease by regulating lipid metabolism and remodeling gut microbiota
Yumei Huang, Jiali Cao, Mengpei Zhu, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 4
Open Access | Times Cited: 6
Role of the gut microbiota and innate immunity in polycystic ovary syndrome: Current updates and future prospects
Min Zhou, Jing Yu, Xuewei Li, et al.
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 8
Open Access | Times Cited: 6
Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice
Haoran Chen, Haiding Zhao, Xiaofen Qi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4625-4637
Closed Access | Times Cited: 11
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
Yuan Zhou, Mengyao Wang, Zichuan Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156458-156458
Closed Access
A natural heparinoid from Halaelurus burger skin: Structures and regulation of insulin resistance
Yishu Liu, Shiwei Hu, P F Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142148-142148
Closed Access
Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats
Xiaofen Qi, Kaifang Guan, Chunhong Liu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7367-7381
Open Access | Times Cited: 10
Lactiplantibacillus plantarum ZDY2013 Inhibits the Development of Non-Alcoholic Fatty Liver Disease by Regulating the Intestinal Microbiota and Modulating the PI3K/Akt Pathway
Qiang Teng, Huihui Lv, Lingling Peng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 958-958
Open Access | Times Cited: 3
Seabuckthorn polysaccharides mitigate hepatic steatosis by modulating the Nrf-2/HO-1 pathway and gut microbiota
Yan Yan, Hai‐Sheng Yuan, Fan Yang, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, et al.
Food Bioscience (2022) Vol. 51, pp. 102311-102311
Closed Access | Times Cited: 12
Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice
Mengjie Li, Seong‐Gook Kang, Kunlun Huang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 788-788
Open Access | Times Cited: 6
Isocaloric diets with varying protein levels affected energy metabolism in young adult Sprague-Dawley rats via modifying the gut microbes: A lipid imbalance was brought on by a diet with a particularly high protein content
Liuting Wu, Rui An, Tianyi Lan, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 124, pp. 109534-109534
Closed Access | Times Cited: 5
Lead exposure aggravates glucose metabolism disorders through gut microbiota dysbiosis and intestinal barrier damage in high‐fat diet‐fed mice
Nana Wang, Xue Gao, Yuan Huo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3057-3068
Closed Access | Times Cited: 5
Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
H. Chen, Hongzheng Lu, Zhenling Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104855-104855
Closed Access | Times Cited: 1
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