OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats
Raman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1160-1178
Closed Access | Times Cited: 22
Raman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1160-1178
Closed Access | Times Cited: 22
Showing 22 citing articles:
Unleashing the power of microalgae: a pioneering path to sustainability and achieving the sustainable development goals
Shimaa Hosny, Mostafa E. Elshobary, Mostafa M. El‐Sheekh
Environmental Science and Pollution Research (2025)
Open Access | Times Cited: 4
Shimaa Hosny, Mostafa E. Elshobary, Mostafa M. El‐Sheekh
Environmental Science and Pollution Research (2025)
Open Access | Times Cited: 4
Application of photosensitive microalgae in targeted tumor therapy
Ruoxi Wang, Zhouyue Wang, Min Zhang, et al.
Advanced Drug Delivery Reviews (2025), pp. 115519-115519
Closed Access | Times Cited: 1
Ruoxi Wang, Zhouyue Wang, Min Zhang, et al.
Advanced Drug Delivery Reviews (2025), pp. 115519-115519
Closed Access | Times Cited: 1
Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.
Sheetal Sabat, Shuvasree Bej, Surendra Swain, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Sheetal Sabat, Shuvasree Bej, Surendra Swain, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Algae-based bioremediation bioproducts and biofuels for biobusiness
Raman Kumar, Yograj Neha, G. A. Ravishankar, et al.
Elsevier eBooks (2024), pp. 583-635
Closed Access | Times Cited: 6
Raman Kumar, Yograj Neha, G. A. Ravishankar, et al.
Elsevier eBooks (2024), pp. 583-635
Closed Access | Times Cited: 6
“Functional feed for broiler chickens: exploring Spirulina platensis as a nutritional supplement”
Zehra Irshad, Muhammad Qasim, Hosna Hajati, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 511-525
Closed Access | Times Cited: 5
Zehra Irshad, Muhammad Qasim, Hosna Hajati, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 511-525
Closed Access | Times Cited: 5
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 5
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
Picrosides-rich fraction from Picrorhiza kurroa attenuates steatohepatitis in zebrafish and mice by modulating lipid metabolism and inflammation
Swati Katoch, Jyoti Chhimwal, Damanpreet Singh, et al.
Phytomedicine (2025) Vol. 137, pp. 156368-156368
Closed Access
Swati Katoch, Jyoti Chhimwal, Damanpreet Singh, et al.
Phytomedicine (2025) Vol. 137, pp. 156368-156368
Closed Access
The Importance of Churpe and Tsampa for Sustaining Human Communities in the Spiti Valley of Himachal Pradesh
Anchal Sharma, Kalit Sharma, Aradhna Bharti, et al.
Human Ecology (2025)
Closed Access
Anchal Sharma, Kalit Sharma, Aradhna Bharti, et al.
Human Ecology (2025)
Closed Access
Characterization of Nutritional and Biological Properties of Microalgae Species from the Tetradesmus Genus for Their Use as Novel Dietary Ingredients
Yograj Neha, Raman Kumar, Radha K. Dhiman, et al.
ACS Food Science & Technology (2025)
Closed Access
Yograj Neha, Raman Kumar, Radha K. Dhiman, et al.
ACS Food Science & Technology (2025)
Closed Access
Preparation of Fresh Blue-Green Algae-Based Lactic Acid Bacteria-Fermented Drink
力立 王
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 03, pp. 302-311
Closed Access
力立 王
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 03, pp. 302-311
Closed Access
Arthrospira platensis as future food: a review on functional ingredients, bioactivities and application in the food industry
Mengwei Chang, Kunlun Liu
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1197-1212
Closed Access | Times Cited: 7
Mengwei Chang, Kunlun Liu
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1197-1212
Closed Access | Times Cited: 7
Insights into the molecular mechanisms of malnutrition‐associated steatohepatitis: A review
Vinesh Sharma, Vikram Patial
Liver International (2024) Vol. 44, Iss. 9, pp. 2156-2173
Open Access | Times Cited: 2
Vinesh Sharma, Vikram Patial
Liver International (2024) Vol. 44, Iss. 9, pp. 2156-2173
Open Access | Times Cited: 2
Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas
Sahdev Choudhary, Kumari Shanu, Athrinandan S. Hegde, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Sahdev Choudhary, Kumari Shanu, Athrinandan S. Hegde, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
The role of the gut-liver axis in modulating non-alcoholic fatty liver disease through dietary patterns and microecological agents
Yucheng Fang, Ziyang Fang, Ziwei Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103335-103335
Closed Access | Times Cited: 5
Yucheng Fang, Ziyang Fang, Ziwei Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103335-103335
Closed Access | Times Cited: 5
The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial
Sajjad Moradi, Sahar Foshati, Fariborz Poorbaferani, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 755-763
Closed Access | Times Cited: 5
Sajjad Moradi, Sahar Foshati, Fariborz Poorbaferani, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 755-763
Closed Access | Times Cited: 5
Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100700-100700
Open Access | Times Cited: 4
Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100700-100700
Open Access | Times Cited: 4
The Impact of Microalgae and Their Bioactive Compounds on Liver Well-being in Rats Subjected to Synthetic Phenolic Antioxidants
Sara Mahmoud Omar, Rashed A. Alhotan, Elsayed O. S. Hussein, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 1, pp. 47-60
Open Access
Sara Mahmoud Omar, Rashed A. Alhotan, Elsayed O. S. Hussein, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 1, pp. 47-60
Open Access
Colorimetric Fluorescence of a 2,4,5‐Triaryl Imidazole‐Based Sensor for the Selective Detection of Iron
Jing Wang, Lu Ren, Chang Liu, et al.
ChemistrySelect (2024) Vol. 9, Iss. 24
Closed Access
Jing Wang, Lu Ren, Chang Liu, et al.
ChemistrySelect (2024) Vol. 9, Iss. 24
Closed Access
Bioactive Compounds from Wild Edible Plants of Western Himalayas: Nutritional Profile, UHPLC-QTOF-IMS-Based Phytochemical Characterization, and Their In Vitro Gastrointestinal Digestibility
Smriti Gupta, Athrinandan S. Hegde, Sampa Das, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2707-2723
Closed Access
Smriti Gupta, Athrinandan S. Hegde, Sampa Das, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2707-2723
Closed Access
Akkermansia muciniphila is associated with normal muscle mass and Eggerthella is related with sarcopenia in cirrhosis
Irina Efremova, Aliya Alieva, Roman Maslennikov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Irina Efremova, Aliya Alieva, Roman Maslennikov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Pathogenetic Effects of Bacteria of the Genus <i>Desulfovibrio</i>. Experimental Study. Part One: Iron Metabolism
A. Yu. Popova, А.А. Плоскирева, N.G. Kulikova, et al.
Problems of Particularly Dangerous Infections (2023), Iss. 2, pp. 146-152
Open Access
A. Yu. Popova, А.А. Плоскирева, N.G. Kulikova, et al.
Problems of Particularly Dangerous Infections (2023), Iss. 2, pp. 146-152
Open Access
