OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
V. S. Shini, Chinthu Tharayil Udayarajan, P. Nisha
Food & Function (2022) Vol. 13, Iss. 23, pp. 11954-11972
Closed Access | Times Cited: 22

Showing 22 citing articles:

Carbapenem-Resistant Klebsiella pneumoniae: Virulence Factors, Molecular Epidemiology and Latest Updates in Treatment Options
Theodoros Karampatakis, Katerina Tsergouli, Payam Behzadi
Antibiotics (2023) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 152

Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 19

High hydrostatic pressure is similar to Holder pasteurization in preserving donor milk antimicrobial activity
Léa Chantal Tran, Lucie Marousez, Edwina Micours, et al.
Pediatric Research (2024) Vol. 95, Iss. 7, pp. 1749-1753
Closed Access | Times Cited: 6

Preventive effects of lactoferrin on acute alcohol-induced liver injury via iron chelation and regulation of iron metabolism
Shuang Guan, Shengzhuo Zhang, Meitong Liu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5316-5329
Open Access | Times Cited: 6

Prebiotic and modulatory evidence of lactoferrin on gut health and function
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
Journal of Functional Foods (2023) Vol. 108, pp. 105741-105741
Open Access | Times Cited: 15

Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 4

Breastfeeding and Future Cardiovascular, Kidney, and Metabolic Health—A Narrative Review
You‐Lin Tain, Ying-Jui Lin, Chien‐Ning Hsu
Nutrients (2025) Vol. 17, Iss. 6, pp. 995-995
Open Access

Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk
Kimia Jalali, Belén Pastor‐Villaescusa, Katherine Flores‐Rojas, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1310-1310
Open Access

In vitro efficacy of bovine lactoferrin against bovine viral diarrhea virus
Hongwei Cui, Songda Li, Xiaohuan Yan, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 6
Closed Access

Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery
Lin Cao, Davy Van de Walle, Hannah Hirmz, et al.
Biomaterials Advances (2024) Vol. 165, pp. 213999-213999
Closed Access | Times Cited: 3

Current challenges in the discovery of treatments against Mayaro fever
Rafael Elias Marques, Jacqueline Farinha Shimizu, Maurício Lacerda Nogueira, et al.
Expert Opinion on Therapeutic Targets (2024) Vol. 28, Iss. 5, pp. 345-356
Open Access | Times Cited: 2

Lactoferrin Supplementation during Pregnancy and Lactation Protects Adult Male Rat Offspring from Hypertension Induced by Maternal Adenine Diet
You‐Lin Tain, Chih‐Yao Hou, Weiling Chen, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2607-2607
Open Access | Times Cited: 2

A comprehensive review of research advances in the study of lactoferrin to treat viral infections
Amna Shafqat, Maochen Li, Zakirullah Zakirullah, et al.
Life Sciences (2024), pp. 123340-123340
Closed Access | Times Cited: 2

Lactoferrin Alleviates Ethanol-Induced Injury via Promoting Nrf2 Nuclear Translocation in BRL-3A Rat Liver Cells
Deming Li, Li Ding, Yi‐Lin Yan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16848-16848
Open Access | Times Cited: 4

Lactoferrin Supplementation in Preventing and Protecting from SARS-CoV-2 Infection: Is There Any Role in General and Special Populations? An Updated Review of Literature
Paolo Manzoni, Alessandro Messina, Chiara Germano, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10248-10248
Open Access | Times Cited: 1

Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
Meiramkul Narmuratova, Dmitriy Berillo, Zhanar Narmuratova, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2715-2715
Open Access | Times Cited: 1

Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access | Times Cited: 1

SMART CHITOSAN-BASED MICROBEAD FORMULATION FOR COLON-TARGETED DELIVERY OF LACTOFERRIN
LUQMAN OLAOYE, Azad S. Sadraddin, Shwana Braim
International Journal of Applied Pharmaceutics (2024), pp. 383-388
Open Access

Lactoferrin in Pediatric Chronic Kidney Disease and Its Relationship with Cardiovascular Risk
Chun-Yi Ho, Pei‐Chen Lu, Weiling Chen, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1124-1124
Open Access

Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia [pdf]
Małgorzata Jamka, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 3, pp. 279-292
Open Access | Times Cited: 1

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