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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tian-Ze Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2586-2596
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 279
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 77
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 22
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 19
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 28
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Esther M. González‐Gil, Michèle Matta, Fernanda Morales Berstein, et al.
The Lancet Regional Health - Europe (2025) Vol. 50, pp. 101208-101208
Open Access | Times Cited: 1
Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Mona S. Calvo, Elizabeth Dunford, Jaime Uribarri
Nutrients (2023) Vol. 15, Iss. 16, pp. 3510-3510
Open Access | Times Cited: 22
Toward a science-based classification of processed foods to support meaningful research and effective health policies
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 6
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1357-1372
Open Access | Times Cited: 4
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
Anthony Fardet
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4563-4573
Open Access | Times Cited: 4
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Nazanin Moslehi, Maryam Mahdavi, Parvin Mirmiran, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Change in glucose, insulin and serum lipids due to ultra‐processed food consumption in children with obesity
Caroline Cortes, Joana Maia Brandão, Diana Barbosa Cunha, et al.
Clinical Obesity (2025)
Open Access
Ultraprosessert mat i et idrettskosthold
Martin Norum
Norsk tidsskrift for ernæring (2025) Vol. 23, Iss. 1, pp. 39-44
Open Access
Lunch patterns of Brazilian adults and their association with socioeconomic and demographic characteristics: the 2017-2018 Brazilian National Dietary Survey
Gustavo Henrique Rovari, Ana Clara do Patrocínio Rezende, Rafaella dos Santos Chaves Andreão, et al.
Cadernos de Saúde Pública (2025) Vol. 41, Iss. 3
Open Access
Food processing and sustainability: Exploring new multidisciplinary perspectives
Anthony Fardet, Mike Boland, Hoang Hong-Minh, et al.
Global Food Security (2025) Vol. 45, pp. 100855-100855
Closed Access
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
Mengmei Wang, C LIewellyn, Michail Katsoulis, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Validation of the German Version of the Screening Questionnaire for Highly Processed Food Consumption (sQ-HPF)
Lea Pueschel, Sonja Nothacker, Heiner Wedemeyer, et al.
Aktuelle Ernährungsmedizin (2025)
Closed Access
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
Anushriya Pant, Sarah Gribbin, Priscila Pereira Machado, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 713-725
Open Access | Times Cited: 8
Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS)
Mohammad Kermani‐Alghoraishi, Amin Behrouzi, Razieh Hassannejad, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 6, pp. 1438-1447
Closed Access | Times Cited: 3
The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children
Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
Vânia Magalhães, Mílton Severo, Sofia Vilela, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 10, pp. 2364-2371
Open Access | Times Cited: 2
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