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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1349-1356
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics
Benliang Wei, Zhen Peng, Wendi Zheng, et al.
Food Chemistry (2023) Vol. 436, pp. 137719-137719
Closed Access | Times Cited: 43
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Xiaohua Yang, Jiaqi Hong, Linhao Wang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 48-48
Open Access | Times Cited: 27
Recent advances and potentiality of phenyllactic acid: source, antimicrobial mechanism, and applications
Yuwei Sun, Jiang Zhu, Tao Wang, et al.
Trends in Food Science & Technology (2025), pp. 104926-104926
Closed Access | Times Cited: 1
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 5
Metabolomic Comparison of Guava (Psidium guajava L.) Leaf Extracts Fermented by Limosilactobacillus fermentum and Lactiplantibacillus plantarum and Their Antioxidant and Antiglycation Activities
Bo-Gyu Jun, Suhyun Kim, Seon-Hyeok Kim, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 841-841
Open Access | Times Cited: 4
Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability
Jiseon Lee, Yu Ra Ji, Youngjae Cho, et al.
LWT (2023) Vol. 182, pp. 114846-114846
Open Access | Times Cited: 10
Food Bioactives in the Prevention and Clinical Management of Obesity
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
Harshavardhan Mohan, Pavithra Muthukumar Sathya, Shweta S Acharya, et al.
Food Research International (2025) Vol. 208, pp. 116133-116133
Closed Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Bifidobacterium bifidum 1007478 derived indole-3-lactic acid alleviates NASH via an aromatic hydrocarbon receptor-dependent pathway in zebrafish
Chao Tian, Shizhou Deng, Zhao Zhang, et al.
Life Sciences (2025), pp. 123557-123557
Closed Access
A fermented functional food enriched in phytosterol and carotenoids improves lipid profile and insulin resistance and restores vitamin A status in high-fat diet-induced metabolic syndrome rats
Claudie Dhuique‐Mayer, Salomé Boada, Jean‐Christophe Meile, et al.
Food & Function (2025)
Closed Access
Red beet kimchi reduces off-flavor of geosmin and provides unique changes of lactic acid bacteria and fungal microflora during fermentation
Azusa Takahashi, Akihiro Yamaguchi, Chikako Ohkura, et al.
Food and Humanity (2025), pp. 100585-100585
Closed Access
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation
Paola Foti, Cinzia Caggia, Flora V. Romeo
Foods (2025) Vol. 14, Iss. 8, pp. 1439-1439
Open Access
Evaluation of a Standard Dietary Regimen Combined with Heat-Inactivated Lactobacillus gasseri HM1, Lactoferrin-Producing HM1, and Their Sonication-Inactivated Variants in the Management of Metabolic Disorders in an Obesity Mouse Model
W. Shiu, Zhen‐Shu Liu, Bo-Yuan Chen, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1079-1079
Open Access | Times Cited: 3
Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health
Birsen Yılmaz, Neslihan Arslan, Teslime Özge Şahin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 350-350
Open Access | Times Cited: 2
Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
Qian Hua, Jiong‐Wei Wang, Dan Li
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101359-101359
Closed Access | Times Cited: 2
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
In-Kyung Hyun, Sung Wook Hong, Min-Ji Ma, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 1, pp. 123-131
Open Access | Times Cited: 6
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells
Moeun Lee, Daun Kim, Ji Yoon Chang
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 2, pp. 306-313
Open Access | Times Cited: 6
Assessing the Anti-Obesity Potential of Lactococcus lactis subsp. lactis CAB701: Modulation of Adipocyte Differentiation and Lipid Metabolism in In Vitro and In Vivo Models
Huijin Jeong, Un-Sik Hwang, Hyuk-Joon Choi, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 4
Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464: physicochemical properties, biological activity and bioactive phenols
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Indole Lactic Acid in Plasma and Urine: A Potential Biomarker for Chronic Kidney Disease and Inflammatory
Hong Hao, Junyao Zheng, Haimin Shi, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 4105-4116
Open Access | Times Cited: 1
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi
Jin Yong Kang, Moeun Lee, Jung Hee Song, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5594-5604
Open Access | Times Cited: 1
Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity
Kaliyan Barathikannan, Ramachandran Chelliah, S. Vijayalakshmi, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 37636-37649
Open Access | Times Cited: 1
Different time-restricted feeding patterns potentially modulate metabolic health by altering tryptophan metabolism of gut microbes in pigs
Qiuke Li, Tan Ding, Shi‐Jie Xiong, et al.
Food Research International (2024) Vol. 197, pp. 115186-115186
Closed Access | Times Cited: 1
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