
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study
Quan Jing, Tingjing Zhang, Yeqing Gu, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4406-4413
Closed Access | Times Cited: 3
Quan Jing, Tingjing Zhang, Yeqing Gu, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4406-4413
Closed Access | Times Cited: 3
Showing 3 citing articles:
L-theanine abates oxidative stress and mitochondrial dysfunction in myocardial ischemia-reperfusion injury by positively regulating the antioxidant response
Wylly Ramsés García‐Niño, Francisco Correa, Alejandra Zúñiga-Muñoz, et al.
Toxicology and Applied Pharmacology (2024) Vol. 486, pp. 116940-116940
Closed Access | Times Cited: 4
Wylly Ramsés García‐Niño, Francisco Correa, Alejandra Zúñiga-Muñoz, et al.
Toxicology and Applied Pharmacology (2024) Vol. 486, pp. 116940-116940
Closed Access | Times Cited: 4
The role of tea in managing cardiovascular risk factors: potential benefits, mechanisms, and interventional strategies
Zhouchen Xu, Tao Zhu, Yan Guo
Frontiers in Nutrition (2025) Vol. 12
Open Access
Zhouchen Xu, Tao Zhu, Yan Guo
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis
Xueying Li, Xiao Han, Yihui Weng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xueying Li, Xiao Han, Yihui Weng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access