
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 20
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 20
Showing 20 citing articles:
Novel strategies for valorizing red araça biomass: Cyanidin-rich extracts recovery and sustainable bioenergy production
Cassamo U. Mussagy, Henua U. Hucke, Fabiane Oliveira Farias, et al.
Process Safety and Environmental Protection (2025), pp. 106791-106791
Closed Access | Times Cited: 1
Cassamo U. Mussagy, Henua U. Hucke, Fabiane Oliveira Farias, et al.
Process Safety and Environmental Protection (2025), pp. 106791-106791
Closed Access | Times Cited: 1
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Cyanidin-3-O-glucoside protects the brain and improves cognitive function in APPswe/PS1ΔE9 transgenic mice model
Hana Baek, Sanjay Sanjay, Miey Park, et al.
Journal of Neuroinflammation (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Hana Baek, Sanjay Sanjay, Miey Park, et al.
Journal of Neuroinflammation (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 7
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 7
Natural flavonoids act as potent ferroptosis inhibitors and their potentials in the treatment of ferroptosis-associated diseases
Lu Liu, Lun Wang, Ying Xiao, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100377-100377
Open Access | Times Cited: 4
Lu Liu, Lun Wang, Ying Xiao, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100377-100377
Open Access | Times Cited: 4
Cyanidin-3-O-glucoside inhibits the malignant progression of colorectal cancer by regulating Kruppel-like factor 4-mediated ERK/p38 signaling pathway
Jian Chang, Geqiong Xiao
Toxicology and Applied Pharmacology (2025) Vol. 497, pp. 117268-117268
Closed Access
Jian Chang, Geqiong Xiao
Toxicology and Applied Pharmacology (2025) Vol. 497, pp. 117268-117268
Closed Access
Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
Liang Zhao, Qian Fan, Zehui Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Liang Zhao, Qian Fan, Zehui Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Berries as Nature’s Therapeutics: Exploring the Potential of Vaccinium Metabolites in Gastric Cancer Treatment Through Computational Insights
A. Carpio, Nicholas Dale D. Talubo, Po‐Wei Tsai, et al.
Life (2025) Vol. 15, Iss. 3, pp. 406-406
Open Access
A. Carpio, Nicholas Dale D. Talubo, Po‐Wei Tsai, et al.
Life (2025) Vol. 15, Iss. 3, pp. 406-406
Open Access
Phytochemical Composition and Biological Properties of Macleania rupestris Fruit Extract: Insights into Its Antimicrobial and Antioxidant Activity
Arianna Mayorga-Ramos, Johana Zúñiga-Miranda, Elena Coyago-Cruz, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 394-394
Open Access
Arianna Mayorga-Ramos, Johana Zúñiga-Miranda, Elena Coyago-Cruz, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 394-394
Open Access
Human tripartite motif-containing protein 71 NCL-1/HT2A/LIN-41 domain crystal structure and its potential natural inhibitors
Liqing Lin, Md. Mahbub Hasan, Xiaoli Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 142764-142764
Closed Access
Liqing Lin, Md. Mahbub Hasan, Xiaoli Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 142764-142764
Closed Access
Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: understanding the molecular interactions behind their technological and functional potential
Ana Catarina Ribeiro, Carlo Bravo, Rui Miguel Ramos, et al.
Food Hydrocolloids (2025), pp. 111399-111399
Open Access
Ana Catarina Ribeiro, Carlo Bravo, Rui Miguel Ramos, et al.
Food Hydrocolloids (2025), pp. 111399-111399
Open Access
The Efficacy of Ferroptosis Inhibition on Ischemia–Reperfusion Injury of Abdominal Organs: A Systematic Review and Meta-analysis
Lene Devos, Antoine Dubois, Steffen Fieuws, et al.
Transplantation (2025)
Closed Access
Lene Devos, Antoine Dubois, Steffen Fieuws, et al.
Transplantation (2025)
Closed Access
Neuroprotective potential of paddy rice: advancing nutritional and therapeutic strategies for brain health
Sachin Kothawade, Vijaya Padwal, Suyesh Bhosale, et al.
Nutritional Neuroscience (2025), pp. 1-20
Closed Access
Sachin Kothawade, Vijaya Padwal, Suyesh Bhosale, et al.
Nutritional Neuroscience (2025), pp. 1-20
Closed Access
Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review
Dounya Zad Oumeddour, Sam Al‐Dalali, Liang Zhao, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 729, pp. 150344-150344
Closed Access | Times Cited: 3
Dounya Zad Oumeddour, Sam Al‐Dalali, Liang Zhao, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 729, pp. 150344-150344
Closed Access | Times Cited: 3
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 2
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 2
Regulation of adipokine and batokine secretion by dietary flavonoids, as a prospective therapeutic approach for obesity and its metabolic complications
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Khanyisani Ziqubu, Sithandiwe E. Mazibuko-Mbeje, Phiwayinkosi V. Dludla
Biochimie (2024)
Open Access | Times Cited: 2
Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease
Hao Zhong, Muhammad Hussain, Kifayat Hussain, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Hao Zhong, Muhammad Hussain, Kifayat Hussain, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants
Angie Vanessa Caicedo-Paz, Henua U. Hucke, Alessia Tropea, et al.
Future Foods (2024), pp. 100535-100535
Open Access | Times Cited: 1
Angie Vanessa Caicedo-Paz, Henua U. Hucke, Alessia Tropea, et al.
Future Foods (2024), pp. 100535-100535
Open Access | Times Cited: 1
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7441-7451
Closed Access
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7441-7451
Closed Access
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access
Unraveling Nature’s Color Palette: The Chemistry, Biosynthesis and Applications in Health Promotion of Anthocyanins—A Comprehensive Review
Bojian Chen, Lirong Xiang, Danyue Zhao, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Bojian Chen, Lirong Xiang, Danyue Zhao, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
The Hypotensive and Vasodilatory Effects Observed in Rats Exposed to Chiranthodendron pentadactylon Larreat Flowers Can Be Attributed to Cyanidin 3-O-Glucoside
Juan Luis Escobar-Ramírez, Jacinto Santiago‐Mejia, Maribel Soto-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7698-7698
Open Access
Juan Luis Escobar-Ramírez, Jacinto Santiago‐Mejia, Maribel Soto-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7698-7698
Open Access