OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
Zhanyi Yang, Yingxin Wei, Wanpeng Wu, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3139-3154
Closed Access | Times Cited: 11
Zhanyi Yang, Yingxin Wei, Wanpeng Wu, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3139-3154
Closed Access | Times Cited: 11
Showing 11 citing articles:
Boosting stability and therapeutic potential of proteolysis-resistant antimicrobial peptides by end-tagging β-naphthylalanine
Shiqi He, Zhanyi Yang, Xuefeng Li, et al.
Acta Biomaterialia (2023) Vol. 164, pp. 175-194
Closed Access | Times Cited: 26
Shiqi He, Zhanyi Yang, Xuefeng Li, et al.
Acta Biomaterialia (2023) Vol. 164, pp. 175-194
Closed Access | Times Cited: 26
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
Prakash Kishore Hazam, Sanjay Prasad Selvaraj, Abhishek Negi, et al.
Food Chemistry (2024) Vol. 455, pp. 139874-139874
Closed Access | Times Cited: 6
Prakash Kishore Hazam, Sanjay Prasad Selvaraj, Abhishek Negi, et al.
Food Chemistry (2024) Vol. 455, pp. 139874-139874
Closed Access | Times Cited: 6
Antimicrobial peptides in combination with citronellal efficiently kills multidrug resistance bacteria
Zhanyi Yang, Shiqi He, Yingxin Wei, et al.
Phytomedicine (2023) Vol. 120, pp. 155070-155070
Closed Access | Times Cited: 15
Zhanyi Yang, Shiqi He, Yingxin Wei, et al.
Phytomedicine (2023) Vol. 120, pp. 155070-155070
Closed Access | Times Cited: 15
Engineering the interaction of short antimicrobial peptides with bacterial barriers
Costanza Montis, Elisa Marelli, Francesco Valle, et al.
Molecular Systems Design & Engineering (2024) Vol. 9, Iss. 6, pp. 541-560
Open Access | Times Cited: 6
Costanza Montis, Elisa Marelli, Francesco Valle, et al.
Molecular Systems Design & Engineering (2024) Vol. 9, Iss. 6, pp. 541-560
Open Access | Times Cited: 6
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Antimicrobial properties and preservation potential of Allium sativum L-derived extracellular vesicle-like particles for food applications
Chuanhe Zhu, Xianglin Ke, Yi Gu, et al.
Food Chemistry (2025) Vol. 484, pp. 144419-144419
Closed Access
Chuanhe Zhu, Xianglin Ke, Yi Gu, et al.
Food Chemistry (2025) Vol. 484, pp. 144419-144419
Closed Access
Development of targeted antimicrobial peptides for Escherichia coli: Combining phage display and rational design for food safety application
Mingyang Hu, Yuwen Li, Sina Cha, et al.
Food Chemistry (2024) Vol. 470, pp. 142685-142685
Closed Access | Times Cited: 3
Mingyang Hu, Yuwen Li, Sina Cha, et al.
Food Chemistry (2024) Vol. 470, pp. 142685-142685
Closed Access | Times Cited: 3
Design of a Novel Lysine Isopeptide 1018KI11 with Potent Antimicrobial Activity as a Safe and Stable Food Preservative Candidate
Qiang Wang, Yuxin Yang, Xunxi Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7894-7905
Closed Access | Times Cited: 2
Qiang Wang, Yuxin Yang, Xunxi Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7894-7905
Closed Access | Times Cited: 2
Anti-Proteolytic Peptide R7I Protects the Intestinal Barrier and Alleviates Fatty Acid Malabsorption in Salmonella typhimurium-Infected Mice
Yunzhe Su, Taotao Sun, Junhan Gao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16409-16409
Open Access | Times Cited: 3
Yunzhe Su, Taotao Sun, Junhan Gao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16409-16409
Open Access | Times Cited: 3
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as a potential food preservative
Zhanyi Yang, Tong Li, Junya Xing, et al.
Food Control (2024), pp. 111037-111037
Closed Access
Zhanyi Yang, Tong Li, Junya Xing, et al.
Food Control (2024), pp. 111037-111037
Closed Access
