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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Mineral waste recycling, sustainable chemical engineering, and circular economy
Haoxuan Yu, Izni Zahidi, Chow Ming Fai, et al.
Results in Engineering (2024) Vol. 21, pp. 101865-101865
Open Access | Times Cited: 19
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 16
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 6
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access | Times Cited: 2
Extraction, Composition, Functionality, and Utilization of Brewer’s Spent Grain Protein in Food Formulations
Bhanu Devnani, Galo Chuchuca Moran, Lutz Großmann
Foods (2023) Vol. 12, Iss. 7, pp. 1543-1543
Open Access | Times Cited: 38
Biological importance of arginine: A comprehensive review of the roles in structure, disorder, and functionality of peptides and proteins
Munishwar N. Gupta, Vladimir N. Uversky
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128646-128646
Open Access | Times Cited: 33
Role of biomethane to offset natural gas
Pietro Marconi, Lorenzo Rosa
Renewable and Sustainable Energy Reviews (2023) Vol. 187, pp. 113697-113697
Open Access | Times Cited: 27
Exploring industrial lignocellulosic waste: Sources, types, and potential as high-value molecules
Elisabeth A. Cazier, Thanh‐Nhat Pham, Louis Cossus, et al.
Waste Management (2024) Vol. 188, pp. 11-38
Open Access | Times Cited: 13
Global biomethane and carbon dioxide removal potential through anaerobic digestion of waste biomass
Yanlei Feng, Lorenzo Rosa
Environmental Research Letters (2024) Vol. 19, Iss. 2, pp. 024024-024024
Open Access | Times Cited: 11
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, et al.
Nature Microbiology (2024) Vol. 9, Iss. 10, pp. 2666-2683
Open Access | Times Cited: 11
Continuously spun biocomposite fibers from feather keratin and chitin with better toughness than wool via enhanced protein unfolding and conformation organization
Bingnan Mu, Xiaoqing Yu, Yiqi Yang
Chemical Engineering Journal (2024) Vol. 482, pp. 148850-148850
Open Access | Times Cited: 10
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 9
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Nature Food (2024) Vol. 5, Iss. 7, pp. 581-591
Closed Access | Times Cited: 5
Microbial upcycling of food waste using anaerobic digestion for energy and single cell protein production
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 4
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Development of Chemical Analysis Protocols on the Leaching Compounds of Forest- and Agricultural Wastes in Cementitious Environment: A Case Study of Coir Fibres
Bo Wang, Till Beuerle, Libo Yan, et al.
Journal of environmental chemical engineering (2025), pp. 115698-115698
Closed Access
Stabilizing rammed earth using xanthan gum or animal glue as bio-binder
Ahmed Abdelaal, Jiaming Ma, Mohamed Gomaa, et al.
Frontiers in Built Environment (2025) Vol. 11
Open Access
Environmental mitigation potential of waste-to-nutrition pathways
U. Javourez, Ligia Tiruta-Barna, Massimo Pizzol, et al.
Nature Sustainability (2025)
Closed Access
Technologies turning waste into food and feed have limited environmental benefits

Nature Sustainability (2025)
Closed Access
Tailored Bioprocessing of Brewers’ Spent Grain for the Development of Upcycled Plant-Based Spoonable Snacks
Kamaljit Moirangthem, Antti Knaapila, Y.Y. Lee, et al.
Future Foods (2025), pp. 100621-100621
Open Access
Sustainable drying technologies for forage: A comprehensive review of research progress, strategies, opportunities, and future developments
Jun Zhang, Cai Chen, Chenghui Yan, et al.
Sustainable Energy Technologies and Assessments (2025) Vol. 77, pp. 104324-104324
Closed Access
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