OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioconversion of spent coffee grounds to prebiotic mannooligosaccharides – an example of biocatalysis in biorefinery
Mihle Magengelele, Samkelo Malgas, Brett I. Pletschke
RSC Advances (2023) Vol. 13, Iss. 6, pp. 3773-3780
Open Access | Times Cited: 12
Mihle Magengelele, Samkelo Malgas, Brett I. Pletschke
RSC Advances (2023) Vol. 13, Iss. 6, pp. 3773-3780
Open Access | Times Cited: 12
Showing 12 citing articles:
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 7
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 7
Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 11
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 11
Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides
Ali Shaikh-Ibrahim, Nicola Curci, Federica De Lise, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Ali Shaikh-Ibrahim, Nicola Curci, Federica De Lise, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Effects of Utilizing Spent Coffee Ground as Protein Source for Ruminant Diet by In Vitro Study
Kanokwan Chukaew, Somkiert Prasanpanich, Phongthorn Kongmun
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Kanokwan Chukaew, Somkiert Prasanpanich, Phongthorn Kongmun
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
In vitro evaluation of the application of an optimized xylanase cocktail for improved monogastric feed digestibility
Lebogang Ramatsui, Tariro Sithole, Madhavi Latha Gandla, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 3, pp. 596-610
Open Access | Times Cited: 3
Lebogang Ramatsui, Tariro Sithole, Madhavi Latha Gandla, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 3, pp. 596-610
Open Access | Times Cited: 3
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds
Guilherme Romualdo Silva, Caio Cesar de Mello Capetti, Andrei Nicoli Gebieluca Dabul, et al.
Food and Bioproducts Processing (2025)
Closed Access
Guilherme Romualdo Silva, Caio Cesar de Mello Capetti, Andrei Nicoli Gebieluca Dabul, et al.
Food and Bioproducts Processing (2025)
Closed Access
Advances in the utilization of mannan-rich agricultural wastes and gums for the circular bioeconomy
Uttam Kumar Jana, Dharini Pandey, Naveen Kango
Renewable and Sustainable Energy Reviews (2025) Vol. 217, pp. 115713-115713
Closed Access
Uttam Kumar Jana, Dharini Pandey, Naveen Kango
Renewable and Sustainable Energy Reviews (2025) Vol. 217, pp. 115713-115713
Closed Access
Hydrogel formulation based on galactomannan from residual spent coffee ground confers bioactivities and viscosifying properties in milkshake
Aratrika Ray, Rekha S. Singhal
Food Bioscience (2023) Vol. 55, pp. 102958-102958
Closed Access | Times Cited: 3
Aratrika Ray, Rekha S. Singhal
Food Bioscience (2023) Vol. 55, pp. 102958-102958
Closed Access | Times Cited: 3
Prebiotic potential of coffee and coffee by-products
Marlene Machado, M. Beatriz P.P. Oliveira, Helena Ferreira, et al.
Elsevier eBooks (2024), pp. 817-827
Closed Access
Marlene Machado, M. Beatriz P.P. Oliveira, Helena Ferreira, et al.
Elsevier eBooks (2024), pp. 817-827
Closed Access
Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions
Christian Hermansen, Qi Kang Chong, Sherilyn Ho, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9759-9759
Open Access
Christian Hermansen, Qi Kang Chong, Sherilyn Ho, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9759-9759
Open Access
Exploring the potential of Mannan oligosaccharides in enhancing animal growth, immunity, and overall health: A Review
Neha Sharma
Carbohydrate Polymer Technologies and Applications (2024), pp. 100603-100603
Open Access
Neha Sharma
Carbohydrate Polymer Technologies and Applications (2024), pp. 100603-100603
Open Access
The antibiofilm activity of purified and characterized mannan from Saccharomyces cerevisiae against multidrug-resistant Escherichia coli
Naam Fadhil Abbas Al-Helli, Jehan Abdul Sattar Salman
Novel Research in Microbiology Journal (2023) Vol. 7, Iss. 6, pp. 2248-2264
Open Access
Naam Fadhil Abbas Al-Helli, Jehan Abdul Sattar Salman
Novel Research in Microbiology Journal (2023) Vol. 7, Iss. 6, pp. 2248-2264
Open Access
