OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flow bioprocessing of citrus glycosides for high-value aglycone preparation
Agostina Colacicco, Giorgia Catinella, C. Pinna, et al.
Catalysis Science & Technology (2023) Vol. 13, Iss. 15, pp. 4348-4352
Open Access | Times Cited: 6
Agostina Colacicco, Giorgia Catinella, C. Pinna, et al.
Catalysis Science & Technology (2023) Vol. 13, Iss. 15, pp. 4348-4352
Open Access | Times Cited: 6
Showing 6 citing articles:
Flavonoids as Aglycones in Retaining Glycosidase-Catalyzed Reactions: Prospects for Green Chemistry
Michael Kotik, Natalia Kulik, Kateřina Valentová
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14890-14910
Open Access | Times Cited: 16
Michael Kotik, Natalia Kulik, Kateřina Valentová
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14890-14910
Open Access | Times Cited: 16
Perspectives on flow biocatalysis: the engine propelling enzymatic reactions
Ana I. Benítez‐Mateos, Francesca Paradisi
Journal of Flow Chemistry (2023) Vol. 14, Iss. 1, pp. 211-218
Open Access | Times Cited: 13
Ana I. Benítez‐Mateos, Francesca Paradisi
Journal of Flow Chemistry (2023) Vol. 14, Iss. 1, pp. 211-218
Open Access | Times Cited: 13
The joint effort of enzyme technology and flow chemistry to bring biocatalytic processes to the next level of sustainability, efficiency and productivity
Silvia Donzella, Martina Letizia Contente
Journal of Flow Chemistry (2023) Vol. 14, Iss. 1, pp. 85-96
Open Access | Times Cited: 12
Silvia Donzella, Martina Letizia Contente
Journal of Flow Chemistry (2023) Vol. 14, Iss. 1, pp. 85-96
Open Access | Times Cited: 12
Enzymatic Deglycosylation and Lipophilization of Soy Glycosides into Value-Added Compounds for Food and Cosmetic Applications
Mario Corti, Francesca Annunziata, Agostina Colacicco, et al.
ACS Omega (2025)
Open Access
Mario Corti, Francesca Annunziata, Agostina Colacicco, et al.
ACS Omega (2025)
Open Access
Identification of key active residues and solution conditions that affect peptide-catalyzed ester hydrolysis
Kyle B. Meerbott, Marc R. Knecht
New Journal of Chemistry (2024) Vol. 48, Iss. 17, pp. 7997-8003
Open Access
Kyle B. Meerbott, Marc R. Knecht
New Journal of Chemistry (2024) Vol. 48, Iss. 17, pp. 7997-8003
Open Access
Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3053-3053
Open Access
Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3053-3053
Open Access
