OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring sustenance: cereal legume combinations for vegan meat development
K Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 32-47
Open Access | Times Cited: 4
K Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 32-47
Open Access | Times Cited: 4
Showing 4 citing articles:
Plant-Based Alternatives to Meat Products
Claire D. Munialo, Vahid Baeghbali, Parag Acharya
Foods (2025) Vol. 14, Iss. 8, pp. 1396-1396
Open Access
Claire D. Munialo, Vahid Baeghbali, Parag Acharya
Foods (2025) Vol. 14, Iss. 8, pp. 1396-1396
Open Access
Exploring textural, solubility and rheological characteristics of high‐moisture extruded meat analogues: effects of wheat gluten and rice protein incorporation in pea protein isolate and feed moisture levels
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Aishwary Dubey, Abdul Mateen, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5560-5575
Closed Access | Times Cited: 2
Genome-wide analysis of miR172-mediated response to heavy metal stress in chickpea (Cicer arietinum L.): physiological, biochemical, and molecular insights
Sümeyra Uçar, Esra Yaprak, Esma Yiğider, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Sümeyra Uçar, Esra Yaprak, Esma Yiğider, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
Vignesh Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Nutrition & Food Science (2024)
Closed Access
Vignesh Vignesh, Dev Kumar Yadav, D. D. Wadikar, et al.
Nutrition & Food Science (2024)
Closed Access
