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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digitalization of the agro-food sector for achieving sustainable development goals: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 783-802
Open Access | Times Cited: 22

Showing 22 citing articles:

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
Theodoros Varzakas, Slim Smaoui
Foods (2024) Vol. 13, Iss. 2, pp. 306-306
Open Access | Times Cited: 45
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 12
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Revolutionizing Agro-Food Waste Management: Real-Time Solutions through IoT and Big Data Integration
Kallol Das, Tanvir Ahmed, Suborna Rani, et al.
Voice of the Publisher (2025) Vol. 11, Iss. 01, pp. 17-36
Open Access | Times Cited: 1
Digital transformation of the agri-food system
Mahdi Vahdanjoo, Claus Aage Grøn Sørensen, Michael Nørremark
Current Opinion in Food Science (2025), pp. 101287-101287
Open Access | Times Cited: 1
Innovative approaches to improving the agricultural sector in the era of digitalization of the economy
Світлана Стендер, Inna Tsvihun, Інна Балла, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 154-163
Open Access | Times Cited: 4
Impact of public health expenditure on malnutrition among Peruvians during the period 2010-2020: A panel data analysis
Percy Junior Castro Mejía, Rogger Orlando Morán Santamaría, Yefferson Llonto Caicedo, et al.
F1000Research (2025) Vol. 13, pp. 990-990
Open Access
Анализ вызовов, рисков и возможностей цифровизации российского сельского хозяйства
О.В. Леднева
Deleted Journal (2025), Iss. 3(3), pp. 33-53
Closed Access
Accounting and Accountability in the Transition to Zero‐Carbon Energy for Climate Change: A Systematic Literature Review
Assunta Di Vaio, Meghna Chhabra, Anum Zaffar, et al.
Business Strategy and the Environment (2025)
Open Access
Examining the Potential and Hurdles of Blockchain Technology in Food Systems: An Overview
Ahmed Hamad, Tanima Bhattacharya
Food Safety and Health (2025)
Open Access
Digitalization of rice value chain in Nigeria with circular economy inclusion for improved productivity – A review
Michael Mayokun Odewole, Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31611-e31611
Open Access | Times Cited: 1
Evaluating the physical, mechanical, structural and tribological functionality of ecological composites constituted of bio-fillers extracted from eggshell residues
Vijay Kumar Mahakur, Rajdeep Paul, Santosh Kumar, et al.
Journal of Material Cycles and Waste Management (2024)
Closed Access | Times Cited: 1
Digitalization of the agricultural sector in Kazakhstan
Raushan Gabdualiyeva, Assel Melekova, Aigul Jakupova, et al.
BIO Web of Conferences (2024) Vol. 82, pp. 05038-05038
Open Access
Transforming Indian Agriculture Through Technology: Harvesting Potential Benefits and Challenges of Digitalization in Indian Agriculture Sector
Suhas Patel, M. Della Monica, Sendhilkumar Manoharan
Shanlax International Journal of Arts Science and Humanities (2024) Vol. 11, Iss. S3-Feb, pp. 225-233
Open Access


Scientific Horizons (2024) Vol. 27, Iss. 3
Open Access
ВПЛИВ ДІДЖИТАЛІЗАЦІЇ НА ДОСЯГНЕННЯ ЦІЛЕЙ СТАЛОГО РОЗВИТКУ: БІБЛІОМЕТРИЧНИЙ АНАЛІЗ
Є.В. Нейман, М.М. Дубовенко, О.Г. Кайлюк
Цифрова економіка та економічна безпека (2024), Iss. 3 (12), pp. 62-68
Closed Access
Microbes in the Baking Industry: Harnessing the Power of Microbes in Baking Products
Disha Dutta, Sombodhi Bhattacharya, Sisir Nandi
(2024), pp. 261-284
Closed Access
Seeds of Change: Mapping the Landscape of precision farming technology adoption among agricultural entrepreneurs
T. A. Alka, Aswathy Sreenivasan, M. Suresh
Journal of the Saudi Society of Agricultural Sciences (2024)
Open Access
Technologies in cattle traceability: A bibliometric analysis
Matheus Papa, Stanley Robson de Medeiros Oliveira, Ivan Bergier
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109459-109459
Closed Access
The Role of the Knowledge Economy and Its Impact on Achieving Sustainable Development According to the Lofty Vision 2030
Shafeeq Ahmed Ali, Ali Ateeq
Studies in systems, decision and control (2024), pp. 269-276
Closed Access
Insights on Digitalizing the Supply Chain for Sustainable Organic Food Products
Sangram S. Wandhekar, Aboli R. Bhatlawande, Gopal Shinde, et al.
Smart innovation, systems and technologies (2024), pp. 449-461
Closed Access
Impact of public health expenditure on malnutrition among Peruvians during the period 2010-2020: A panel data analysis
Percy Junior Castro Mejía, Rogger Orlando Morán Santamaría, Yefferson Llonto Caicedo, et al.
F1000Research (2024) Vol. 13, pp. 990-990
Open Access
Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?
Chrysanthi Charatsari, Evagelos D. Lioutas, Marcello De Rosa
Sustainability (2024) Vol. 16, Iss. 24, pp. 11241-11241
Open Access
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