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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study
Mengtong Sun, Qida He, Guoxian Li, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7631-7641
Closed Access | Times Cited: 12

Showing 12 citing articles:

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
André O. Werneck, Eurídice Martínez Steele, Felipe Mendes Delpino, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 5, pp. 1190-1199
Closed Access | Times Cited: 9
Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Why there is a Need to Priortise Regulation of Ultra-processed Foods and HFSS Foods in India?
Arun Kumar Gupta
Deleted Journal (2024)
Closed Access | Times Cited: 4
Fast food and anxiety symptoms of Chinese multi-ethnic adolescents: The moderating role of regulatory emotional self-efficacy
Honglv Xu, Ming Zhang, Chin-Hui Yang, et al.
Journal of Affective Disorders (2025)
Closed Access
Association between the consumption of ultra-processed foods and generalized anxiety disorder in adults with obesity seeking weight loss
João Victor Laurindo dos Santos, Dafiny Rodrigues Silva, Saulo Rodrigues de Carvalho, et al.
Research Square (Research Square) (2025)
Closed Access
Diet quality and depression risk: A systematic review and meta-analysis of prospective studies
Patricio Molero, Francesca De Lorenzi, Adam Gędek, et al.
Journal of Affective Disorders (2025)
Open Access
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan, Christopher R. D’Adamo, Joseph E. Pizzorno, et al.
EXPLORE (2023) Vol. 20, Iss. 4, pp. 470-476
Open Access | Times Cited: 7
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Development of the modified Highly Processed Food Withdrawal Scale (mProWS)
S. HU, Ashley N. Gearhardt, Erica M. LaFata
Appetite (2024) Vol. 198, pp. 107370-107370
Closed Access | Times Cited: 1
The joint associations of physical activity and ultra-processed food consumption with depression: A cohort study in the UK Biobank
Zhenzhen Shen, Jia-Hui Zhu, Bao-Peng Liu, et al.
Journal of Affective Disorders (2024) Vol. 367, pp. 184-192
Closed Access
Diet Quality and Depression Risk: A Systematic Review and Meta-Analyses of Randomized Trials and Prospective Cohort Studies
Patricio Molero, Francesca De Lorenzi, Adam Gędek, et al.
(2024)
Closed Access
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