OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8964-8974
Closed Access | Times Cited: 6

Showing 6 citing articles:

The influence of pre- and postnatal exposure to air pollution and green spaces on infant’s gut microbiota: results from the MAMI birth cohort study
Adrià Cruells, Raúl Cabrera‐Rubio, Mariona Bustamante, et al.
Environmental Research (2024) Vol. 257, pp. 119283-119283
Open Access | Times Cited: 7

Interactions between environmental pollutants and gut microbiota: a review connecting the conventional heavy metals and the emerging microplastics
Xiaochen Chen, Zeng-Di Zhang, Yu‐Mei Hsueh, et al.
Environmental Research (2025), pp. 120928-120928
Closed Access

β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Jéssika Rodrigues Clementino, Louise Iara Gomes de Oliveira, Mateus Kawata Salgaço, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

Bugs Got Milk? Exploring the Potential of Lactose as a Prebiotic Ingredient for the Human Gut Microbiota of Lactose Tolerant Individuals
Rita de Cássia Pessotti, Mathilde Guerville, Laira Lorraine Agostinho, et al.
Nutrition Research (2025) Vol. 136, pp. 64-80
Closed Access

Healthy food design based on gut microbiota metabolic flux
Fujie Yan, Shasha Xiang, Jian Ying, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104790-104790
Closed Access | Times Cited: 1

Ginger beers fermented with fruits: chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
Louise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira, et al.
Food Bioscience (2024), pp. 105636-105636
Closed Access | Times Cited: 1

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