OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg.) extracts in cardiovascular diseases
Mengkai Lu, Zhang Lei, Jinyuan Pan, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5870-5890
Closed Access | Times Cited: 14

Showing 14 citing articles:

Emerging paradigms for target discovery of traditional medicines: A genome-wide pan-GPCR perspective
Zenghao Bi, Huan Li, Yuting Liang, et al.
The Innovation (2025) Vol. 6, Iss. 3, pp. 100774-100774
Open Access | Times Cited: 2

Vascular Impairment, Muscle Atrophy, and Cognitive Decline: Critical Age-Related Conditions
Enzo Pereira de Lima, Masaru Tanaka, Caroline Barbalho Lamas, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2096-2096
Open Access | Times Cited: 5

Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
Yuan Zhou, Mengyao Wang, Zichuan Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156458-156458
Closed Access

Kumquat Flavonoids Attenuate Atherosclerosis in ApoE–/– Mice by Inhibiting the Activation of NLRP3 Inflammasome through Upregulating MicroRNA-145
Linhai Cao, Junli Chen, Hongxia Ni, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
María del Carmen Razola‐Díaz, María José Aznar‐Ramos, Guillermo Benítez, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3705-3718
Open Access | Times Cited: 7

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
Shanyu Wang, Yuqian Zhang, Qing Wei, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2

The Multifaceted Anti-Atherosclerotic Properties of Herbal Flavonoids: A Comprehensive Review
Mei‐Wen Huang, Xuena Xie, Rong Yuan, et al.
Pharmacological Research (2024) Vol. 211, pp. 107551-107551
Open Access | Times Cited: 2

Hawthorn pectin plays a protective role in myocardial ischaemia by regulating intestinal flora and short chain fatty acids
Jiayue Lou, Baojie Zhang, Zheng Yu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100863-100863
Open Access | Times Cited: 1

A Comprehensive Review on Potential In Silico Screened Herbal Bioactive Compounds and Host Targets in the Cardiovascular Disease Therapy
Elham Zarenezhad, Alyaa . M. Abdul Hadi, Ensieh Nournia, et al.
BioMed Research International (2024) Vol. 2024, Iss. 1
Open Access

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