OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
Sijie Cheng, Lishen Shan, Zhuying You, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7853-7868
Closed Access | Times Cited: 17

Showing 17 citing articles:

Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Haonan Yu, Zhenyou Lou, Tingbo Wu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6068-6081
Closed Access | Times Cited: 8

Hyperuricemia insights: Formation, targets and hypouricemic natural products
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao, et al.
Food Bioscience (2025), pp. 105944-105944
Closed Access

Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access

Investigating the inhibition of xanthine oxidase by five catechins: Kinetic studies, spectroscopy, molecular docking, and dynamics simulations
Xiaoze Liu, Wen Zhang, Jingwen Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136231-136231
Closed Access | Times Cited: 2

Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access | Times Cited: 2

Gout and Hyperuricemia: A Narrative Review of Their Comorbidities and Clinical Implications
Janis Timsans, Antti Palomäki, Markku Kauppi
Journal of Clinical Medicine (2024) Vol. 13, Iss. 24, pp. 7616-7616
Open Access | Times Cited: 2

Uric acid levels and risk of cognitive impairment: Dose-response meta-analysis of prospective cohort studies
Qianqian Liu, Min Peng, Tiantian Yang, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0293832-e0293832
Open Access | Times Cited: 6

Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006
Pengfei Chen, Lina Miao, Lixiao Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Triglycerides and HDL Cholesterol Mediate the Association Between Waist Circumference and Hyperuricemia in Normal-Weight Men
Wenxia Cui, Shiwen Wang, Lei Gao, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 4599-4610
Open Access | Times Cited: 1

Associations of dietary choline intake and kidney function with hyperuricemia in Chinese children and adolescents: a cross-sectional study
Chengping Li, Jing Li, Zhiquan Diao, et al.
EClinicalMedicine (2024) Vol. 79, pp. 103012-103012
Closed Access | Times Cited: 1

Hyperuricemia and epiretinal pathologies: a review of pathophysiological links and clinical implications
Chun-Yao Cheng, Ju‐Chi Liu, Huan‐Yuan Chen, et al.
Exploration of Medicine (2024), pp. 732-749
Open Access

Correlation between hyperuricemia and cardiac remodeling in elderly patients with atrial fibrillation
Xinrui Chen, Gang Li, Yufeng Li, et al.
Research Square (Research Square) (2023)
Open Access

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