OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
Mohammed Obadi, Bin Xu
Food & Function (2023) Vol. 14, Iss. 20, pp. 9100-9122
Closed Access | Times Cited: 5
Mohammed Obadi, Bin Xu
Food & Function (2023) Vol. 14, Iss. 20, pp. 9100-9122
Closed Access | Times Cited: 5
Showing 5 citing articles:
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Bioscience (2025), pp. 106057-106057
Closed Access
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Bioscience (2025), pp. 106057-106057
Closed Access
The potential of advanced crop breeding technologies for sustainable food security
Syed Asim Shah Bacha, Shashi Kiran, Fengjie Cui, et al.
International Journal of Biological Macromolecules (2025), pp. 143025-143025
Closed Access
Syed Asim Shah Bacha, Shashi Kiran, Fengjie Cui, et al.
International Journal of Biological Macromolecules (2025), pp. 143025-143025
Closed Access
Evaluating and predicting the impact of storage conditions and packaging materials on the physical properties of paddy rice using machine learning approaches and artificial neural networks
Hany S. El‐Mesery, Azza A. Omran, Oluwasola Abayomi Adelusi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102659-102659
Closed Access
Hany S. El‐Mesery, Azza A. Omran, Oluwasola Abayomi Adelusi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102659-102659
Closed Access
Non-Thermal Stabilization Strategies for Rice Bran: Mechanistic Insights, Technological Advances, and Implications for Industrial Applications
Lu Zhou, Jen-Fa Huang, Yutong Du, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1448-1448
Open Access
Lu Zhou, Jen-Fa Huang, Yutong Du, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1448-1448
Open Access
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
흑미 첨가량을 달리하여 제조한 구운 유과의 품질 특성
지명 김, Junhee No
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 6, pp. 475-482
Closed Access
지명 김, Junhee No
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 6, pp. 475-482
Closed Access
