OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary supplementation with astaxanthin enhances anti-tumor immune response and aids the enhancement of molecularly targeted therapy for hepatocellular carcinoma
Pengfei Ren, Xinyue Yu, Xiangan Han, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8309-8320
Closed Access | Times Cited: 13
Pengfei Ren, Xinyue Yu, Xiangan Han, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8309-8320
Closed Access | Times Cited: 13
Showing 13 citing articles:
Fucoidan exerts antitumor effects by regulating gut microbiota and tryptophan metabolism
Pengfei Ren, Meng Liu, Biqian Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140334-140334
Closed Access | Times Cited: 1
Pengfei Ren, Meng Liu, Biqian Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140334-140334
Closed Access | Times Cited: 1
Astaxanthin in cancer therapy and prevention (Review)
Chiara Copat, Claudia Favara, Marianna Flora Tomasello, et al.
Biomedical Reports (2025) Vol. 22, Iss. 4
Open Access
Chiara Copat, Claudia Favara, Marianna Flora Tomasello, et al.
Biomedical Reports (2025) Vol. 22, Iss. 4
Open Access
Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production
Jim Junhui Huang, Qun Xie, Shaoling Lin, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-35
Open Access
Jim Junhui Huang, Qun Xie, Shaoling Lin, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-35
Open Access
Study on the Mechanism of Immunoglobulin-Based Targeted Therapy in Tumor Immune Escape
Jiayi Liu
Highlights in Science Engineering and Technology (2025) Vol. 130, pp. 72-77
Closed Access
Jiayi Liu
Highlights in Science Engineering and Technology (2025) Vol. 130, pp. 72-77
Closed Access
Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Potential Antioxidant and Anti-inflammatory Effects of Astaxanthin Ionic Liquid Liposomes
Beibei Lü, Benfang Helen Ruan, Jianglin Zhang, et al.
ACS Applied Bio Materials (2025)
Closed Access
Beibei Lü, Benfang Helen Ruan, Jianglin Zhang, et al.
ACS Applied Bio Materials (2025)
Closed Access
Chemokines: Orchestration of the Tumor Microenvironment and Control of Hepatocellular Carcinoma Progression
Jiezuan Yang, Haifeng Lu, Lanjuan Li
Cancer Medicine (2025) Vol. 14, Iss. 7
Open Access
Jiezuan Yang, Haifeng Lu, Lanjuan Li
Cancer Medicine (2025) Vol. 14, Iss. 7
Open Access
Astaxanthin exerts an adjunctive anti-cancer effect through the modulation of gut microbiota and mucosal immunity
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
International Immunopharmacology (2024) Vol. 128, pp. 111553-111553
Closed Access | Times Cited: 3
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
International Immunopharmacology (2024) Vol. 128, pp. 111553-111553
Closed Access | Times Cited: 3
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 543-558
Closed Access | Times Cited: 4
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 543-558
Closed Access | Times Cited: 4
Astaxanthin Alleviates Autoimmune Hepatitis by Modulating CD8+ T Cells: Insights From Mass Cytometry and Single‐Cell RNA Sequencing Analyses
Yuting He, Mingjie Ding, Jiakai Zhang, et al.
Advanced Science (2024) Vol. 11, Iss. 30
Open Access | Times Cited: 1
Yuting He, Mingjie Ding, Jiakai Zhang, et al.
Advanced Science (2024) Vol. 11, Iss. 30
Open Access | Times Cited: 1
Astaxanthin Ameliorates Worsened Muscle Dysfunction of MDX Mice Fed with a High-Fat Diet through Reducing Lipotoxicity and Regulating Gut Microbiota
Ying Chen, Chen-Jie Ling, Mengting Chen, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
Ying Chen, Chen-Jie Ling, Mengting Chen, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 33-33
Open Access | Times Cited: 2
Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota
Bingbing Guo, Jingwen Zou, Weihao Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104760-104760
Closed Access
Bingbing Guo, Jingwen Zou, Weihao Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104760-104760
Closed Access
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
Pengfei Ren, Biqian Wei, Wanting Qin, et al.
Food & Function (2024)
Closed Access
Pengfei Ren, Biqian Wei, Wanting Qin, et al.
Food & Function (2024)
Closed Access
