
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism
Wanying Zhong, Jian He, Wen Huang, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10107-10118
Closed Access | Times Cited: 18
Wanying Zhong, Jian He, Wen Huang, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10107-10118
Closed Access | Times Cited: 18
Showing 18 citing articles:
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
Aonan Xia, Yang Jiang, Yuan Kun Lee, et al.
Food Bioscience (2024) Vol. 58, pp. 103698-103698
Closed Access | Times Cited: 4
Aonan Xia, Yang Jiang, Yuan Kun Lee, et al.
Food Bioscience (2024) Vol. 58, pp. 103698-103698
Closed Access | Times Cited: 4
“OMICS” in Human Milk: Focus on Biological Effects on Bone Homeostasis
Ilaria Farella, G. Damato, Andrea Orellana‐Manzano, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3921-3921
Open Access | Times Cited: 4
Ilaria Farella, G. Damato, Andrea Orellana‐Manzano, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3921-3921
Open Access | Times Cited: 4
Nutrition supplementation combined with exercise versus exercise alone in treating knee osteoarthritis: a double-blinded, randomised, placebo-controlled trial
Wei Liu, Yingxiang Yu, Zhida Zhang, et al.
Age and Ageing (2025) Vol. 54, Iss. 2
Closed Access
Wei Liu, Yingxiang Yu, Zhida Zhang, et al.
Age and Ageing (2025) Vol. 54, Iss. 2
Closed Access
Identification and Characterization of Myogenic Regulatory Peptides from Fermented Milk
Yahui Lu, Aonan Xia, Jianxin Zhao, et al.
International Dairy Journal (2025), pp. 106248-106248
Closed Access
Yahui Lu, Aonan Xia, Jianxin Zhao, et al.
International Dairy Journal (2025), pp. 106248-106248
Closed Access
Tracking the Effect of Phosvitin (PV) Concentration on the Skin Permeation of Somatotropin (STH) from Semi-Solid Hydrogel Formulations
Wioletta Siemiradzka
Polymers (2025) Vol. 17, Iss. 7, pp. 980-980
Open Access
Wioletta Siemiradzka
Polymers (2025) Vol. 17, Iss. 7, pp. 980-980
Open Access
Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3‐E1 Cells
Da Shi, Ilekuttige Priyan Shanura Fernando, Amir Vahedifar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Da Shi, Ilekuttige Priyan Shanura Fernando, Amir Vahedifar, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
Wei Liu, Mahmoud Abou-Elsoud, Mohamed Salama, et al.
Food Bioscience (2024) Vol. 61, pp. 104622-104622
Closed Access | Times Cited: 3
Wei Liu, Mahmoud Abou-Elsoud, Mohamed Salama, et al.
Food Bioscience (2024) Vol. 61, pp. 104622-104622
Closed Access | Times Cited: 3
The important role of EPS in mediated biosynthesis of CdS QDs: Comparative study of EPS-intact and EPS-free
Xiangwu Huang, Weifeng Song, Zuoyi Yang, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134760-134760
Closed Access | Times Cited: 2
Xiangwu Huang, Weifeng Song, Zuoyi Yang, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134760-134760
Closed Access | Times Cited: 2
Real-Time Fluorescence Visualization of the Dynamic Distribution of Zn2+ Ions during Osteoblast Differentiation
Zhenzhen Xie, Zhihao Zhao, Jiaru Zhang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 44, pp. 17730-17738
Closed Access | Times Cited: 1
Zhenzhen Xie, Zhihao Zhao, Jiaru Zhang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 44, pp. 17730-17738
Closed Access | Times Cited: 1
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Phosphopeptides of casein: potential nutraceuticals
Mohan Li, Yumeng Zhang, Aijun Xie, et al.
Elsevier eBooks (2024), pp. 355-361
Closed Access
Mohan Li, Yumeng Zhang, Aijun Xie, et al.
Elsevier eBooks (2024), pp. 355-361
Closed Access
Knockdown of SMYD3 by RNA Interference Regulates the Expression of Autophagy-Related Proteins and Inhibits Bone Formation in Fluoride-Exposed Osteoblasts
Jie Deng, Xiaoxiao Zeng, Kailin Zhang, et al.
Biological Trace Element Research (2024)
Open Access
Jie Deng, Xiaoxiao Zeng, Kailin Zhang, et al.
Biological Trace Element Research (2024)
Open Access
Preparation of a titanium functionalized polymeric material rich with hydrophilic groups for phosphoproteome and glycoproteome analysis in serum
Xiuqin Sheng, Jiakai Chen, Jiahui Shao, et al.
The Analyst (2024) Vol. 150, Iss. 2, pp. 395-404
Closed Access
Xiuqin Sheng, Jiakai Chen, Jiahui Shao, et al.
The Analyst (2024) Vol. 150, Iss. 2, pp. 395-404
Closed Access
Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells
Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jian Wu
Journal of Functional Foods (2024) Vol. 124, pp. 106633-106633
Closed Access
Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jian Wu
Journal of Functional Foods (2024) Vol. 124, pp. 106633-106633
Closed Access
Collagen peptides alleviate estrogen deficiency‐induced osteoporosis by enhancing osteoblast differentiation and mineralization
Qi Yang, Zhishen Mu, Xiaoyu Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Qi Yang, Zhishen Mu, Xiaoyu Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Hydrolyzed egg yolk peptide alleviates ovariectomy-induced osteoporosis by regulating lipid metabolism
Ludi Huang, Xincen Wang, Wei Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139223-139223
Closed Access
Ludi Huang, Xincen Wang, Wei Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139223-139223
Closed Access