OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties, phenolic content andin vitrodigestion profile of Chinese black rice (Oryza sativaL.)
Shuxin Ye, Jiabin Qin, Abel WendâSoo Zongo, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9767-9781
Closed Access | Times Cited: 5
Shuxin Ye, Jiabin Qin, Abel WendâSoo Zongo, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9767-9781
Closed Access | Times Cited: 5
Showing 5 citing articles:
Correlation between gastrointestinal index (GI) and the structure and physicochemical properties of rice starch from different varieties and colors
Ming C. Wu, Chenchen Wu, Yizhu Wang, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100687-100687
Open Access
Ming C. Wu, Chenchen Wu, Yizhu Wang, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100687-100687
Open Access
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds
Shuxin Ye, Qing Gao, Danxia Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3453-3453
Open Access | Times Cited: 3
Shuxin Ye, Qing Gao, Danxia Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3453-3453
Open Access | Times Cited: 3
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota
Shuyan Xu, Xianbao Li, Natalia S. Podio, et al.
Food Bioscience (2024), pp. 105494-105494
Closed Access | Times Cited: 3
Shuyan Xu, Xianbao Li, Natalia S. Podio, et al.
Food Bioscience (2024), pp. 105494-105494
Closed Access | Times Cited: 3
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Advanced near-real dynamic in vitro human stomach system for investigating gastric digestion and emptying of cooked black rice with gradient milling
Shuxin Ye, An Ding, Qing Gao, et al.
LWT (2024), pp. 117206-117206
Open Access | Times Cited: 1
Shuxin Ye, An Ding, Qing Gao, et al.
LWT (2024), pp. 117206-117206
Open Access | Times Cited: 1
