
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and molecular dynamics simulation of ACE inhibitory tripeptides derived from milk fermented with Lactobacillus delbrueckii QS306
Nan Wu, Puyu Li, Quan Shuang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2655-2667
Closed Access | Times Cited: 4
Nan Wu, Puyu Li, Quan Shuang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2655-2667
Closed Access | Times Cited: 4
Showing 4 citing articles:
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights
Xianjiang Ye, Ran Yang, Zhizhi Yang, et al.
Food Bioscience (2025), pp. 106460-106460
Closed Access
Xianjiang Ye, Ran Yang, Zhizhi Yang, et al.
Food Bioscience (2025), pp. 106460-106460
Closed Access
The Protective Effects of Polygala tenuifolia and Tenuifolin on Corticosterone-Evoked Ferroptosis, Oxidative Stress, and Neuroinflammation: Insights from Molecular Dynamics Simulations and In Vitro Experiments
Chaoyi Xue, Zhiyong He, Maomao Zeng, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3358-3358
Open Access | Times Cited: 1
Chaoyi Xue, Zhiyong He, Maomao Zeng, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3358-3358
Open Access | Times Cited: 1