OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles
Jia-Sheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3108-3121
Closed Access | Times Cited: 5
Jia-Sheng Wang, Chong Liu, Hanrui Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3108-3121
Closed Access | Times Cited: 5
Showing 5 citing articles:
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 2
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 2
Regulation of amylose content and amylopectin chain length distribution in gel digestion of different concentrations: microstructure-based analysis
Jing Wang, Xueling Zheng, Chong Liu
Food Hydrocolloids (2025), pp. 111354-111354
Closed Access
Jing Wang, Xueling Zheng, Chong Liu
Food Hydrocolloids (2025), pp. 111354-111354
Closed Access
Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles
Huiling Mo, Yaonan Xing, Peng Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135062-135062
Closed Access | Times Cited: 1
Huiling Mo, Yaonan Xing, Peng Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135062-135062
Closed Access | Times Cited: 1
Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets
Youte Wang, Yu Wang, Xian-Long Yu, et al.
Food Control (2024) Vol. 169, pp. 110992-110992
Closed Access
Youte Wang, Yu Wang, Xian-Long Yu, et al.
Food Control (2024) Vol. 169, pp. 110992-110992
Closed Access
Impact of rehydration on multi-scale structural transformations and starch digestibility of dried noodles
Jia-Sheng Wang, Chong Liu, Zhicheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138438-138438
Closed Access
Jia-Sheng Wang, Chong Liu, Zhicheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138438-138438
Closed Access
