OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Showing 7 citing articles:
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29585-29597
Open Access | Times Cited: 8
Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29585-29597
Open Access | Times Cited: 8
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access | Times Cited: 1
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access | Times Cited: 1
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access | Times Cited: 1
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access | Times Cited: 1
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius ) tuber juice
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Design of an Intelligent System for Modeling and Optimization of Perovskite-Type Catalysts for Catalytic Reduction of NO with CO
Ali Tarjomannejad, Parvaneh Nakhostin Panahi, Ali Farzi, et al.
Process Safety and Environmental Protection (2024)
Closed Access
Ali Tarjomannejad, Parvaneh Nakhostin Panahi, Ali Farzi, et al.
Process Safety and Environmental Protection (2024)
Closed Access
