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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 15

Showing 15 citing articles:

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access | Times Cited: 4
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Bactericidal and anti-adhesion polymers containing Trialkyl-(4-vinylbenzyl)ammonium and plant-based tocopherol for coating applications
Yeonsu Cho, Hyo Kang
European Polymer Journal (2025), pp. 113746-113746
Closed Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Assessment of the protective potential of coated microparticles in a fluidized bed against the simulated digestion
Raul Favaro Nascimento, Pedro Renann Lopes de França, Margarida A. Ferreira, et al.
Food Research International (2025), pp. 116273-116273
Closed Access
Efficient production, computational screening, molecular docking, quantum chemical calculations, and application of novel antioxidant peptides from Tartary buckwheat in composite preservation films
Yingjie Zhang, Xuemei Xie, Yuanhang Yang, et al.
Food Chemistry (2025), pp. 144115-144115
Closed Access
Development and characterization of edible film containing keratin nanocarriers loaded with N. nucifera seedpod extract
Hina F. Bhat, Zarka Nasir, Sheza Farooq, et al.
Food Hydrocolloids for Health (2025), pp. 100216-100216
Open Access
Chitosan-based packaging: leading sustainable advancements in the food industry
Chandni Chandarana, Smita Bonde, Shubham Sonwane, et al.
Polymer Bulletin (2025)
Closed Access
Navigating the Functional and Bioactive Landscape of Sodium Alginate‐Based Edible Coatings for Modernized Fruit Preservation
Vinay Kumar Pandey, Zaryab Shafi, Priyvart Choudhary, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 3
Closed Access
Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review
Viviane Priscila Barros de Medeiros, Kataryne Árabe Rimá de Oliveira, Talita Silveira Queiroga, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3613-3613
Open Access | Times Cited: 3
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access | Times Cited: 3
Liquid Smoke-Infused Edible Coatings: Antimicrobial Agents for Preserving Cherry Tomatoes
Muhammad Faisal, Dieni Mansur, Hera Desvita, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101091-101091
Open Access | Times Cited: 1
Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)
Camila Augusto Perussello, Ivan Milovanović, Miona Belović, et al.
Food and Feed Research (2024), Iss. 00, pp. 57-57
Open Access
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