OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 5
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
A Comprehensive Review on Health Benefits of Fructooligosaccharides
Asia Atta, Sumaira Sharif, Kainat Haroon, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Asia Atta, Sumaira Sharif, Kainat Haroon, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Compounds from sea buckthorn and their application in food: A review
Peiyi Zhu, Yanming Ren, Changqing Wei, et al.
Food Chemistry (2025) Vol. 476, pp. 143428-143428
Closed Access
Peiyi Zhu, Yanming Ren, Changqing Wei, et al.
Food Chemistry (2025) Vol. 476, pp. 143428-143428
Closed Access
The effects of a modified Mediterranean diet on gut microbiota and clinical outcomes in patients with metastatic colorectal cancer undergoing first-line chemotherapy with either anti-EGFR or anti-VEGF agent: protocol for a randomized pilot study (Preprint)
Salvatore Artale, Francesca Filiali, Elena Beretta, et al.
(2025)
Closed Access
Salvatore Artale, Francesca Filiali, Elena Beretta, et al.
(2025)
Closed Access
Storage quality and antioxidant properties of yogurt fortified with highly bioavailable formula of curcumin
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
LWT (2025), pp. 117798-117798
Open Access
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
LWT (2025), pp. 117798-117798
Open Access
Enhancing stability of fermented egg white gels: Influence of guar and xanthan gum addition order during yogurt-like fermentation
Junhua Li, Yingxin Wei, Luping Gu, et al.
International Journal of Biological Macromolecules (2024), pp. 139260-139260
Open Access
Junhua Li, Yingxin Wei, Luping Gu, et al.
International Journal of Biological Macromolecules (2024), pp. 139260-139260
Open Access
