OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 7
Ariane Pereira, Arcelina Marques, Joaquim Alves, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8981-8989
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 11
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 11
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access | Times Cited: 1
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 5
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 5
Bamboo fiber-based water- and oil-proof cardboard with reversible thermochromic properties for fast food packaging
Yulong Hu, Ruqiang Zhang, Meidan Liu, et al.
Progress in Organic Coatings (2025) Vol. 204, pp. 109236-109236
Closed Access
Yulong Hu, Ruqiang Zhang, Meidan Liu, et al.
Progress in Organic Coatings (2025) Vol. 204, pp. 109236-109236
Closed Access
Evaluating the Chemical Resistance and Performance of Thermochromic Polymers for Food Packaging
Colette Breheny, Declan Mary Colbert, Gilberto Silva Nunes Bezerra, et al.
Materials (2025) Vol. 18, Iss. 9, pp. 2085-2085
Open Access
Colette Breheny, Declan Mary Colbert, Gilberto Silva Nunes Bezerra, et al.
Materials (2025) Vol. 18, Iss. 9, pp. 2085-2085
Open Access
Smart membranes - Shaping next generation of membrane materials: A review
Yusuf Olabode Raji, Mohd Sham Othman, Mukhtar Adeola Raji, et al.
Sustainable materials and technologies (2025), pp. e01423-e01423
Closed Access
Yusuf Olabode Raji, Mohd Sham Othman, Mukhtar Adeola Raji, et al.
Sustainable materials and technologies (2025), pp. e01423-e01423
Closed Access
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access | Times Cited: 1
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access | Times Cited: 1
