OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France
Gwendoline Gravé, Zéphirin Mouloungui, Muriel Cerny, et al.
OCL (2022) Vol. 29, pp. 32-32
Open Access | Times Cited: 6
Gwendoline Gravé, Zéphirin Mouloungui, Muriel Cerny, et al.
OCL (2022) Vol. 29, pp. 32-32
Open Access | Times Cited: 6
Showing 6 citing articles:
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 62
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 62
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
Christelle Lopez, Hélène Sotin, Hanitra Rabesona, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 17
Christelle Lopez, Hélène Sotin, Hanitra Rabesona, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 17
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil
Yuan‐Han Yang, Zhaoxian Huang, Dan Xie, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Yuan‐Han Yang, Zhaoxian Huang, Dan Xie, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Exploring diversity of oleaginous plants to find potential new sources of Oil Bodies adapted to climate change
Nathalie Barouh, Éric Lacroux, Romain Valentin, et al.
Journal of Agriculture and Food Research (2025), pp. 102013-102013
Open Access
Nathalie Barouh, Éric Lacroux, Romain Valentin, et al.
Journal of Agriculture and Food Research (2025), pp. 102013-102013
Open Access
Agronomic characteristics, insect pollinators, and seedbank persistence of a novel oilseed crop, chia (Salvia hispanica L.) in eastern China
Youxin Zhang, Yang Gao, Jialin Yu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117349-117349
Closed Access
Youxin Zhang, Yang Gao, Jialin Yu, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117349-117349
Closed Access
