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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Perspective on Diet and Gout
Eyal Kedar, Peter A. Simkin
Advances in Chronic Kidney Disease (2012) Vol. 19, Iss. 6, pp. 392-397
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia
Kiyoko Kaneko, Yasuo Aoyagi, Tomoko Fukuuchi, et al.
Biological and Pharmaceutical Bulletin (2014) Vol. 37, Iss. 5, pp. 709-721
Open Access | Times Cited: 218
Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 83
Uric Acid and Plant-Based Nutrition
Boštjan Jakše, Barbara Jakše, Maja Pajek, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1736-1736
Open Access | Times Cited: 105
Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies
Joseph Jamnik, Sara Rehman, Sonia Blanco Mejía, et al.
BMJ Open (2016) Vol. 6, Iss. 10, pp. e013191-e013191
Open Access | Times Cited: 102
Determination of purine contents in different parts of pork and beef by high performance liquid chromatography
Shengzhong Rong, Lina Zou, Yannan Zhang, et al.
Food Chemistry (2014) Vol. 170, pp. 303-307
Closed Access | Times Cited: 71
High-Protein Diet Induces Hyperuricemia in a New Animal Model for Studying Human Gout
Fan Hong, Aijuan Zheng, Pengfei Xu, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2147-2147
Open Access | Times Cited: 56
Ganoderma polysaccharide and chitosan synergistically ameliorate lipid metabolic disorders and modulate gut microbiota composition in high fat diet‐fed golden hamsters
Aijun Tong, Rongkang Hu, Linxiu Wu, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 1
Open Access | Times Cited: 55
Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats
Rongkang Hu, Weiling Guo, Zirui Huang, et al.
Journal of Functional Foods (2018) Vol. 46, pp. 403-412
Closed Access | Times Cited: 59
CDER167, a dual inhibitor of URAT1 and GLUT9, is a novel and potent uricosuric candidate for the treatment of hyperuricemia
Zean Zhao, Jiang Yu, Yanyu Chen, et al.
Acta Pharmacologica Sinica (2021) Vol. 43, Iss. 1, pp. 121-132
Open Access | Times Cited: 34
<p>Risk Factors For Hyperuricemia In Chinese Centenarians And Near-Centenarians</p>
Qiuxia Han, Dong Zhang, Yali Zhao, et al.
Clinical Interventions in Aging (2019) Vol. Volume 14, pp. 2239-2247
Open Access | Times Cited: 36
Enzyme-free optical detection of uric acid using corona phase molecular recognition in near-infrared fluorescent single-walled carbon nanotubes
Minyeong Yoon, Seyoung Shin, S.H. Lee, et al.
Nanoscale (2025)
Open Access
Uric Acid and the Risk of Graft Failure in Kidney Transplant Recipients: A Re-Assessment
Eleana Kim, Olusegun Famure, Y. Li, et al.
American Journal of Transplantation (2015) Vol. 15, Iss. 2, pp. 482-488
Open Access | Times Cited: 24
Fructose and prostate cancer: toward an integrated view of cancer cell metabolism
Daniela V. Carreño, Néstor Corro, Verónica Torres‐Estay, et al.
Prostate Cancer and Prostatic Diseases (2018) Vol. 22, Iss. 1, pp. 49-58
Closed Access | Times Cited: 23
Gout: global epidemiology, risk factors, comorbidities and complications: a narrative review
Kimia Motlagh Asghari, Mahdi Zahmatyar, Fatemeh Seyedi, et al.
BMC Musculoskeletal Disorders (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Gout in a 15-year-old boy with juvenile idiopathic arthritis: a case study
Hallie F. Morris, Kristen Grant, Geetika Khanna, et al.
Pediatric Rheumatology (2014) Vol. 12, Iss. 1
Open Access | Times Cited: 18
The effect of purine content on sensory quality of pork
Cong Huang, Min Zheng, Yizhong Huang, et al.
Meat Science (2020) Vol. 172, pp. 108346-108346
Closed Access | Times Cited: 16
Knowledge and practice in the management of asymptomatic hyperuricemia among primary health care physicians in Jeddah, Western Region of Saudi Arabia
Norah A. Alqarni, Abdul Hadi Hassan
Saudi Medical Journal (2018) Vol. 39, Iss. 12, pp. 1218-1225
Open Access | Times Cited: 12
Treatment and prevention of gout
Scott J. Saccomano, Lucille R. Ferrara
The Nurse Practitioner (2015) Vol. 40, Iss. 8, pp. 24-30
Open Access | Times Cited: 11
Allopurinol as a Kidney-Protective, Cardioprotective, and Antihypertensive Agent: Hype or Reality?
Mehmet Kanbay, Yalçın Solak, Abduzhappar Gaipov, et al.
Blood Purification (2014) Vol. 37, Iss. 3, pp. 172-178
Open Access | Times Cited: 9
Insights in Public Health: Hyperuricemia and Gout in Hawai'i.
Mika D. Thompson
PubMed (2018) Vol. 77, Iss. 5, pp. 121-124
Closed Access | Times Cited: 8
Lipid-Associated Rheumatologic Syndromes
Eyal Kedar, Gregory C. Gardner
Rheumatic Disease Clinics of North America (2013) Vol. 39, Iss. 2, pp. 481-493
Closed Access | Times Cited: 7
Gout treatment: when a tablet is not enough
Bonifacio Álvarez-Lario, José L. Alonso-Valdivielso
Nature Reviews Rheumatology (2014) Vol. 10, Iss. 3, pp. 193-193
Open Access | Times Cited: 5
Differences in Clinical and Dietary Characteristics, Serum Adipokine Levels, and Metabolomic Profiles between Early- and Late-Onset Gout
Young Sun Suh, Hae Sook Noh, Hyun‐Jin Kim, et al.
Metabolites (2021) Vol. 11, Iss. 6, pp. 399-399
Open Access | Times Cited: 4
Hyperuricaemia, Xanthine Oxidoreductase and Ribosome‐Inactivating Proteins from Plants: The Contributions of Fiorenzo Stirpe to Frontline Research
Andrea Bolognesi, Massimo Bortolotti, Maria Giulia Battelli, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 206-206
Open Access | Times Cited: 3
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Kaina Qiao, Xuewei Zhou, Lili Zhang, et al.
Deleted Journal (2024)
Open Access
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