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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 2, pp. 202-212
Closed Access | Times Cited: 19

Showing 19 citing articles:

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 19
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis
Xingzhen He, Xiaoyan Zhang, Caijuan Si, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population
Laura Torres‐Collado, Anna Maria Rychter, Sandra González‐Palacios, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 739-746
Open Access | Times Cited: 5
Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
Saira Amir, Hyunju Kim, Emily Hu, et al.
American Journal of Kidney Diseases (2023) Vol. 83, Iss. 5, pp. 624-635
Open Access | Times Cited: 12
Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease
Xochitl B Trigueros-Flores, Gabriela Luna-Hernández, María F Santos-Lopez, et al.
Patient Preference and Adherence (2025) Vol. Volume 19, pp. 123-137
Open Access
Trimethylamine N‐Oxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients
Larissa de Mattos Manhães, L. C. L. A SANTANA, Marcelo Ribeiro‐Alves, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants
Mohammad Ali Hojjati Kermani, Farhang Hameed Awlqadr, Sepide Talebi, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Trends in chronic kidney disease and calories from ultra-processed foods: NHANES at the highly granular level
Kristin Leonberg, Manish Maski, Tammy Scott, et al.
Deleted Journal (2025) Vol. 22, Iss. 1
Open Access
Lifestyle Medicine Research and Implementation in Chronic Kidney Disease
SK Alexander, Jared M. Gollie, Brenda W. Gillespie, et al.
Lifestyle Medicine (2025), pp. 179-197
Open Access
Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations
Kristin Leonberg, Manish Maski, Tammy Scott, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1560-1560
Open Access
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
Mengmei Wang, C LIewellyn, Michail Katsoulis, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Association between dietary phosphate intake and skeletal muscle energetics in adults without cardiovascular disease
John M. Giacona, Areeb Afridi, Ursa Bezan Petric, et al.
Journal of Applied Physiology (2024) Vol. 136, Iss. 4, pp. 1007-1014
Closed Access | Times Cited: 3
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States
Sibylle Kranz, Binu Sharma, Shirin Pourafshar, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2205-2214
Closed Access | Times Cited: 2
Whole Grains, Refined Grains, and Diet Quality in Chronic Kidney Disease
Susanne Fleig, Martin K. Kuhlmann
Clinical Journal of the American Society of Nephrology (2024) Vol. 19, Iss. 11, pp. 1365-1367
Closed Access | Times Cited: 2
Emerging Preventive Strategies in Chronic Kidney Disease: Recent Evidence and Gaps in Knowledge
Nishigandha Pradhan, Mirela Dobre
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 12, pp. 1047-1058
Closed Access | Times Cited: 1
Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)
Maroun Khattar, Nikolaos Tzenios, Esraa Antar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics
Marina Padial, Angeline Taylor, Alice Sabatino, et al.
Journal of Nephrology (2023) Vol. 37, Iss. 2, pp. 323-329
Open Access
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