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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018
Lauren E. O’Connor, Jaime Gahche, Kirsten Herrick, et al.
Gastroenterology (2021) Vol. 161, Iss. 2, pp. 476-486.e3
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Association of Dietary Live Microbes and Nondietary Prebiotic/Probiotic Intake With Cognitive Function in Older Adults: Evidence From NHANES
Haoxian Tang, Xuan Zhang, Nan Luo, et al.
The Journals of Gerontology Series A (2023) Vol. 79, Iss. 2
Closed Access | Times Cited: 56
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 46
The Future of Synbiotics: Rational Formulation and Design
David Fabian Gomez Quintero, Car Reen Kok, Robert W. Hutkins
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 42
Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
Xiaoqin Li, Shan Hu, Jiawei Yin, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 32
Association between probiotic consumption and periodontitis: Evidence from NHANES 2009–2014
Zhengyun Ren, Yan Xue, Hui Zhang, et al.
Journal Of Clinical Periodontology (2023) Vol. 50, Iss. 11, pp. 1476-1486
Open Access | Times Cited: 13
Dietary Live Microbes Intake Associated With Biological Aging and Mortality
Xu Zhu, Wenhang Chen, Jing Xue, et al.
The Journals of Gerontology Series A (2024) Vol. 79, Iss. 11
Closed Access | Times Cited: 5
Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study
Yancheng Song, Wencong Guo, Junke Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The potential protective effects of probiotics, prebiotics, or yogurt on chronic obstructive pulmonary disease: Results from NHANES 2007–2012
Yu Hong, Ting Luo
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7233-7241
Open Access | Times Cited: 4
Association of probiotics, prebiotics, synbiotics or yogurt supplement with prevalence and all-cause mortality of depression: NHANES 2005–2016
Zhijun Ye, Shiyao Yu, Yunxiang Yang, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 4
Effects of dietary live microbes intake on a newly proposed classification system for steatotic liver disease
Zhikun Dai, Zian Bao, Hanyuan Lin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011–2018
Yixuan Wang, Shiwei Li, Xin Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
Luyan Zheng, Jiaqi Zhang, Jing Yang, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010
Jialong Dong, Liufang Huang, Chuchu Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association between probiotic, prebiotic, and yogurt consumption and chronic kidney disease: The NHANES 2010–2020
Xiaoxian Liu, Wenyan Gao, Jie Yang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Association between Dietary Intake of Live Microbes and Chronic Constipation in Adults
Chuanli Yang, Hong Qin, Teng Wu, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 526-534
Closed Access | Times Cited: 10
Association between Nonfood Pre- or Probiotic Use and Cognitive Function: Results from NHANES 2011–2014
Jingyi Chen, Nian Yang, Yilei Peng, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3408-3408
Open Access | Times Cited: 8
The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults
Chad Cook, Hiroshi Makino, K. Kato, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 5, pp. 645-653
Open Access | Times Cited: 7
Comparative evaluation of probiotic solutions on surface roughness and microhardness of different restorative materials and enamel
Özcan Karataş, Ebru Delikan, Ayşe Tuğba Ertürk-Avunduk
Journal of Clinical Pediatric Dentistry (2024) Vol. 48, Iss. 3, pp. 107-107
Open Access | Times Cited: 2
Impact of live microbe intake on cardiovascular disease and mortality in adults with diabetes: A nationwide cohort study
Jiaqi Li, Jianan Ye, Qin Zhou, et al.
Diabetes Research and Clinical Practice (2024) Vol. 219, pp. 111942-111942
Closed Access | Times Cited: 2
Dietary supplementation for female infertility: Recent advances in the nutritional therapy for premature ovarian insufficiency
Qixin Han, Zi‐Jiang Chen, Yanzhi Du
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Probiotics in irritable bowel syndrome – is the quest for the right strain over? Rapid review of existing guidelines and recommendations
Wojciech Marlicz, Karolina Skonieczna‐Żydecka, Patrycja Krynicka, et al.
Gastroenterology Review (2021) Vol. 16, Iss. 4, pp. 369-382
Open Access | Times Cited: 11
Nonfood Probiotic, Prebiotic, and Synbiotic Use Reduces All-Cause and Cardiovascular Mortality Risk in Older Adults: A Population-Based Cohort Study
R. Shen, Shaohua Chen, Lei Wen, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 5, pp. 391-397
Open Access | Times Cited: 4
The Novel Synbiotic, AG1®, Increases Short-Chained Fatty Acid Production in the Simulator of Human Intestinal Microbial Ecosystem (SHIME) Model®
Trevor O. Kirby, Jeremy R. Townsend, Philip A. Sapp, et al.
Nutraceuticals (2023) Vol. 3, Iss. 4, pp. 489-498
Open Access | Times Cited: 4
The effects of AG1® supplementation on the gut microbiome of healthy adults: a randomized, double-blind, placebo-controlled clinical trial
Michael B. La Monica, Betsy Raub, Shelley Hartshorn, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Association of dietary live microbes and nondietary prebiotic/probiotic intake with metabolic syndrome in US adults: evidence from NHANES
Zhihua Wang, Haokun Zhang, Zilong Shao
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
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