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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Applications of Saffron (Crocus sativus) and its Constituents: A Review
Mohammad Moshiri, Maryam Vahabzadeh, Hossein Hosseinzadeh
Drug Research (2014) Vol. 65, Iss. 06, pp. 287-295
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Saffron: a natural product with potential pharmaceutical applications
Eirini Christodoulou, Nikolaos P.E. Kadoglou, Nikolaos Kostomitsopoulos, et al.
Journal of Pharmacy and Pharmacology (2015) Vol. 67, Iss. 12, pp. 1634-1649
Open Access | Times Cited: 180
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
Farhad Garavand, Somaye Rahaee, Nooshin Vahedikia, et al.
Trends in Food Science & Technology (2019) Vol. 89, pp. 26-44
Closed Access | Times Cited: 157
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 125
Depression and Its Phytopharmacotherapy—A Narrative Review
Łukasz Dobrek, Krystyna Głowacka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4772-4772
Open Access | Times Cited: 58
Traditional and Modern Uses of Saffron (Crocus Sativus)
Ibtissam Mzabri, Mohamed Addi, Abdelbasset Berrichi
Cosmetics (2019) Vol. 6, Iss. 4, pp. 63-63
Open Access | Times Cited: 141
A Perspective onCrocus sativusL. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease
John W. Finley, Song Gao
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 5, pp. 1005-1020
Closed Access | Times Cited: 136
Therapeutic effects of saffron (Crocus sativus L.) in digestive disorders: a review.
Alireza Rezaee Khorasany, Hossein Hosseinzadeh
PubMed (2016) Vol. 19, Iss. 5, pp. 455-69
Closed Access | Times Cited: 99
COVID-19, cytokines, inflammation, and spices: How are they related?
Ajaikumar B. Kunnumakkara, Varsha Rana, Parama Dey, et al.
Life Sciences (2021) Vol. 284, pp. 119201-119201
Open Access | Times Cited: 96
Saffron and its derivatives, crocin, crocetin and safranal: a patent review
Maryam Rameshrad, Bibi Marjan Razavi, Hossein Hosseinzadeh
Expert Opinion on Therapeutic Patents (2017) Vol. 28, Iss. 2, pp. 147-165
Closed Access | Times Cited: 89
Herbal drugs and natural bioactive products as potential therapeutics: A review on pro-cognitives and brain boosters perspectives
Swati Halder, Uttpal Anand, Samapika Nandy, et al.
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 8, pp. 879-907
Open Access | Times Cited: 68
Fruit Development in Sweet Cherry
Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1531-1531
Open Access | Times Cited: 42
Active constituents of saffron (Crocus sativus L.) and their prospects in treating neurodegenerative diseases (Review)
Weijing Yang, Xue Qiu, Qinghua Wu, et al.
Experimental and Therapeutic Medicine (2023) Vol. 25, Iss. 5
Open Access | Times Cited: 27
Crocin reduced acrylamide-induced neurotoxicity in Wistar rat through inhibition of oxidative stress.
Soghra Mehri, Khalil Abnous, Alireza Khooei, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2015) Vol. 18, Iss. 9, pp. 902-8
Closed Access | Times Cited: 90
Razi's Al-Hawi and saffron (Crocus sativus): a review.
Hamid Mollazadeh, Seyed Ahmad Emami, Hossein Hosseinzadeh
PubMed (2015) Vol. 18, Iss. 12, pp. 1153-66
Closed Access | Times Cited: 80
Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.
Zahoor Ahmed Wani, Dania Nazir Mirza, Palak Arora, et al.
Fungal Biology (2016) Vol. 120, Iss. 12, pp. 1509-1524
Closed Access | Times Cited: 76
A comprehensive review on biological activities and toxicology of crocetin
Maryam Hashemi, Hossein Hosseinzadeh
Food and Chemical Toxicology (2019) Vol. 130, pp. 44-60
Closed Access | Times Cited: 74
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
A double-blind, randomized, placebo-controlled trial of saffron stigma ( Crocus sativus L . ) in mothers suffering from mild-to-moderate postpartum depression
Jamshid Tabeshpour, Farzaneh Sobhani, Seyed Alireza Sadjadi, et al.
Phytomedicine (2017) Vol. 36, pp. 145-152
Closed Access | Times Cited: 66
Saffron (Crocus sativus L.) in Ocular Diseases: A Narrative Review of the Existing Evidence from Clinical Studies
Rebekka Heitmar, James M. Brown, Ioannis Kyrou
Nutrients (2019) Vol. 11, Iss. 3, pp. 649-649
Open Access | Times Cited: 65
Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components
Riccardo Nescatelli, Simone Carradori, Federico Marini, et al.
Food Chemistry (2016) Vol. 221, pp. 855-863
Open Access | Times Cited: 64
Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases
J R Rocha Ramirez, Juan J. Salazar, José A. Fernández‐Albarral, et al.
Neural Regeneration Research (2020) Vol. 15, Iss. 8, pp. 1408-1408
Open Access | Times Cited: 61
Protective effects of saffron and its active components against oxidative stress and apoptosis in endothelial cells
Niloufar Rahiman, Maryam Akaberi, Amirhossein Sahebkar, et al.
Microvascular Research (2018) Vol. 118, pp. 82-89
Closed Access | Times Cited: 60
Neuroprotective Potency of Saffron Against Neuropsychiatric Diseases, Neurodegenerative Diseases, and Other Brain Disorders: From Bench to Bedside
Yaqi Bian, Chen Zhao, Simon Ming‐Yuen Lee
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 57
Natural Products: Evidence for Neuroprotection to Be Exploited in Glaucoma
Annagrazia Adornetto, Laura Rombolà, Luigi Antonio Morrone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3158-3158
Open Access | Times Cited: 52
Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
Andrew J. Simkin
Plants (2021) Vol. 10, Iss. 11, pp. 2321-2321
Open Access | Times Cited: 50
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