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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Malnutrition in Adults
Tommy Cederholm, Ingvar Bosæus
New England Journal of Medicine (2024) Vol. 391, Iss. 2, pp. 155-165
Closed Access | Times Cited: 18

Showing 18 citing articles:

Improving Undernutrition with Microalgae
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 4
Incorporating the Malnutrition Screening Tool and the Malnutrition Universal Screening Tool in Rehabilitation Practice: Comparison With the Nutrition Risk Screening 2002
Kübra Tel Adıgüzel, Hatice Aybüke Çalışkan, Fatma Birgül Işık, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Low Plasma Pancreatic Lipase as a Novel Predictor of Nutritional Target Achievement and Response to Nutritional Interventions in Malnourished Inpatients: Secondary analysis of a randomized clinical trial
Selina Randegger, Carla Wunderle, Odd Erik Johansen, et al.
Clinical Nutrition (2025) Vol. 47, pp. 196-203
Open Access
間接熱量計を活用した侵襲期の低栄養患者への栄養管理
将裕 小島, 光雄 大西
The Japanese Journal of SURGICAL METABOLISM and NUTRITION (2025) Vol. 59, Iss. 1, pp. 25-29
Open Access
Is poor chewing ability a risk factor for malnutrition? A six-year longitudinal study of older adults in Sweden
Duangjai Lexomboon, Abhishek Kumar, Sara Freyland, et al.
The journal of nutrition health & aging (2025) Vol. 29, Iss. 6, pp. 100554-100554
Open Access
Undernutrition in adult hospitalized patients and its impact on the length of stay, a 10-year repeated cross-sectional study analyzing 65,226 stays
Thierry Le Chevalier, Josiane Arnaud, Jérôme Fauconnier, et al.
Clinical Nutrition ESPEN (2025) Vol. 67, pp. 533-540
Closed Access
Comparison of the inflammatory biomarkers IL- 6, TNF-α, and CRP to predict the effect of nutritional therapy on mortality in medical patients at risk of malnutrition
Carla Wunderle, Elisabeth Martin, Andrea Wittig, et al.
Journal of Inflammation (2025) Vol. 22, Iss. 1
Open Access
Current perspectives on malnutrition and immunomodulators bridging nutritional deficiencies and immune health
Ashish Majumdar, Surendra Saraf, Chandrashekhar Sahu, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Development of the Nursing Nutritional Care Behaviors Scale (B-NNC) in Italian and Psychometric Validation of Its German Translation in Austria
Rosario Caruso, Loris Bonetti, Silvia Belloni, et al.
Nursing Reports (2025) Vol. 15, Iss. 5, pp. 146-146
Open Access
Toward a Pragmatic Multidisciplinary Management of Nutritional Risk in Hospitalized Patients: Initiatives and Proposals of the Clinical Nutrition Network of Lombardy Region
Elisa Mattavelli, Elvira Verduci, Annalisa Mascheroni, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1472-1472
Open Access
Dysphagia in the Elderly, A Tough Issue to Swallow
Adam Spandorfer, Katelyn Stuart, Judy Daboul, et al.
OBM Geriatrics (2025) Vol. 09, Iss. 02, pp. 1-20
Open Access
Effects of Oral Nutritional Supplement with β-Hydroxy-β-methylbutyrate (HMB) on Biochemical and Hematological Indices in Community-Dwelling Older Adults at Risk of Malnutrition: Findings from the SHIELD Study
Siew Ling Tey, Dieu Thi Thu Huynh, Sing Teang Kong, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2495-2495
Open Access | Times Cited: 2
The Association of the Essential Amino Acids Lysine, Methionine, and Threonine with Clinical Outcomes in Patients at Nutritional Risk: Secondary Analysis of a Randomized Clinical Trial
Carla Wunderle, Luana Haller, Rahel Laager, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2608-2608
Open Access | Times Cited: 2
Malnutrition in Adults
Tommy Cederholm, Ingvar Bosæus
New England Journal of Medicine (2024) Vol. 391, Iss. 11, pp. 1070-1072
Closed Access | Times Cited: 1
Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit
Maurizio Gabrielli, Raffaella Zaccaria, Michele Impagnatiello, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3985-3985
Open Access | Times Cited: 1
Toward Precision in Nutrition Therapy
Christian Stoppe, Aileen Hill, Kenneth B. Christopher, et al.
Critical Care Medicine (2024)
Open Access | Times Cited: 1
Assessment and management of frailty in individuals living with dementia: expert recommendations for clinical practice
Miguel Germán Borda, Francesco Landi, Tommy Cederholm, et al.
The Lancet Healthy Longevity (2024) Vol. 6, Iss. 1, pp. 100666-100666
Open Access | Times Cited: 1
Morphometric and clinical analysis and nutritional and dietary management of malnourished adult patients in the Marrakech Tensift Al Haouz region, Morocco
Hiba Belmoudden, Btihaj Al Ibrahmi, Abdellatif Bour
Italian Journal of Medicine (2024) Vol. 18, Iss. 3
Open Access
Integrating multimodal learning for improved vital health parameter estimation
Ashish Marisetty, Prathistith Raj Medi, Praneeth Nemani, et al.
Computers in Biology and Medicine (2024) Vol. 183, pp. 109104-109104
Closed Access
Sarcopenia
Zachary T. Bloomgarden
Journal of Diabetes (2024) Vol. 16, Iss. 10
Open Access
Ethical Issues and the Role of Palliative Care for Patients with Aspiration Pneumonia
Amanda Rosen, Bradley Hayward
Seminars in Respiratory and Critical Care Medicine (2024) Vol. 45, Iss. 06, pp. 717-722
Closed Access
Non-Evidence-Based Dietary Restrictions in Hospital Nutrition and Their Impact on Malnutrition: A Narrative Review of International and National Guidelines
Sara Carnevale, Assunta Vitale, Monica Razzi, et al.
Dietetics (2024) Vol. 3, Iss. 4, pp. 568-587
Open Access
Missing data and long-term outcomes from nutrition research in the critically ill
Eline Schouteden, Julia L.M. Bels, Marcel C.G. van de Poll, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
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